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ISO22000 Standard Low Ash White Glucose Syrup

ISO22000 Standard Low Ash White Glucose Syrup photo-1
ISO22000 Standard Low Ash White Glucose Syrup photo-2
US$ 800 - 1,000 MOQ: 15 Tons
Key Specifications
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Other Names:
corn syrup solids
Place of Origin:
Shandong, China
Type:
Emulsifiers, Enzyme Preparations, Nutrition Enhancers, Stabilizers, Sweeteners, Thickeners, Other
Payment & Shipping
Payment Methods:
Port of Shipment:
QINGDAO
Delivery Detail:
Delivery time depends on order quantity.
Other Names corn syrup solids
Place of Origin Shandong, China
Type Emulsifiers, Enzyme Preparations, Nutrition Enhancers, Stabilizers, Sweeteners, Thickeners, Other
Brand Name king creamer
Model Number DE42

Technology parameter of  ISO22000 standard low ash white Glucose Syrup

 

CERTIFICATE:HALAL,KOSHER,ISO22000,FDA

 

 

1.Product Description of  ISO22000 standard low ash white Glucose Syrup

Corn syrup solids are produced by carrying out the corn

syrup refining process until the dextrose content makes up

more than 20% of the total dry product. free-flowing,

hygroscopic powder that solves readily in water and consists

of a special carbohydrate composition.

 

2.Features of  ISO22000 standard low ash white Glucose Syrup

Because of this high ratio of dextrose, corn syrup solids are often used as a sweetener, especially in low-fat foods.

Corn syrup is often used in low-fat foods as it adds sweetness, viscosity, and improves texture. 

Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. 

Controls crystallization and provides bulking properties.

 

3.Composition of ISO22000 standard low ash white Glucose Syrup

100% Corn Syrup

 

4.Chemical of ISO22000 standard low ash white Glucose Syrup

Dextrose Equivalent:22/24/28/35/40/42

Moisture:6.0% max

 Ash              :0.6% max

Solubility                  :  98% 

Iodine Test :Not blue

 

5.Microbiological of ISO22000 standard low ash white Glucose Syrup

Total plate count      ≤3000/g

E-coli                       ≤30/100g

Salmonella               Negative

 

6.Physical of ISO22000 standard low ash white Glucose Syrup

AppearanceWhite powder with yellowish shadow, no irregular shape, no visible impurities by naked eyes 

 

Smell: With the Flavor of maltodextrinno odor smell

Taste: Sweetish or not, 

7.Packaging of ISO22000 standard low ash white Glucose Syrup

25KG per Paper bag with PE bag inner liner.

 

8.Storage of ISO22000 standard low ash white Glucose Syrup Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 

 

9.Shelf life of ISO22000 standard low ash white Glucose Syrup

24 months in original and unopened packaging. 

 

 

ISO22000 standard low ash white Glucose Syrup

 

 ISO22000 standard low ash white Glucose Syrup

 

 

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Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
50,000-100,000 square meters
Total Employees
101 - 200 People

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