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Product Description
Maltodextrin for milk is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil.
Features
Improve the quality of dairy foods or soybean milk.
Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour.
Partially replace milk and reduce the cost of dairy products.
Composition
Maltodextrin 94.5%,
Vegetable Oil 5%,
Emulsifier 0.5%,
Chemical
Dextrose Equivalent : 20-25
Fat : 5±2%
Moisture : 6.0% max
pH : 4.5 – 6.5
Ash : 3.0% max
Solubility : ≥98%
Iodine Test : Not blue
Microbiological
Total plate count ≤3000/g
E-coli ≤30/100g
Salmonella Negative
Physical
Appearance:White to cream powder, no irregular shape, no visible impurities by naked eyes
Smell: With the Flavor of maltodextrin, no odor smell
Taste: Sweetish or not
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