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Help CenterWhite or Creamy Color Non Dairy Creamer for Confectionery
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Specifications
Non dairy creamer for confectioneryExcellent solubility
Various categories for choice
competitive price
prompt shipment
non dairy creamer/milk replacer for confectionery
Product Description
Milk replacer A45 is a high quality, spray-dried, emulsified, white or yellow power
mainly made of glucose syrup and vegetable oil.
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Features
Improve the quality of dairy foods or soybean milk.
Make more favorable characteristics such as solubility, dispersibility, fine taste and delicious
flavor.
Partially replace milk and reduce the cost of dairy products.
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Composition
Glucose Syrup,sodium caseinate, soy protein, vegetable oil, stabilizers, emulsifier, free
flowing agent
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Chemical
Fat 20%
Carbohydrate ≥62%
Protein(N x 6.38) 1.5%
Moisture ≤5.0%
Microbiological
Total plate count ≤10000/g
E-coli ≤90/100g
Salmonella Negative_____________________________________
Physical
Color: Creamy/light yellow
Taste & odors: Typical
Scorched particles (ADPI): disc A
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Packaging
25KG per Paper bag with PE bag inner liner.
The application in food industry
Name |
Dosage% |
Function |
Baking food |
5-15 |
more flavor, soluble, consistent and delicious |
Solid drink |
5-15 |
more flavor, soluble, consistent and delicious, less cost |
Milk powder |
5-25 |
Improve taste, less cost |
Ice-cream powder |
5-30 |
Improve structure, Emulsification and consistency, taste and less cost |
Milk powder for infant |
5-15 |
Improve nutritional ingredient ratio and increase function |
Soybean milk |
5-30 |
Improve the quality, make more favourable |
We are producer and expoter of the
1,Non-Dairy Creamer,( both cold solube and hot soluble), which is for coffee, tea, bakery, confectionery, beverages,seasoning,soup,ice cream,etc
2,Non-dairy topping base/whipping cream powder for decoration or fillings.
3,Soft powdered ice cream/non machine ice cream powder.
7,Corn peptide, wheat peptide,collegan peptide,etc mainly for healthy foods.
Send Inquiry to This Supplier
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