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KING CREAMER WHITE POWDERED FAT FILLED MILK POWDER/FFMP

KING CREAMER WHITE POWDERED FAT FILLED MILK POWDER/FFMP photo-1
US$ 2,000 - 4,000 MOQ: 15 Tons
Key Specifications
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Color:
White
Packaging:
Bag, Bulk, Other, Bag, Bulk, 25KG per Paper bag
Certification:
FDA, HACCP, ISO, KOSHER
Payment & Shipping
Payment Methods:
Port of Shipment:
qingdao
Delivery Detail:
Delivery time depends on order quantity.
Color White
Packaging Bag, Bulk, Other, Bag, Bulk, 25KG per Paper bag
Certification FDA, HACCP, ISO, KOSHER
Shelf Life 24 monthes
Weight (kg) 25
Place of Origin Shandong, China
Brand Name king creamer
Model Number M
Application Bakery Food, Cereal, Coffee, Formula Milk, Ice Creamer, Milk Tea
Fat Content (%) 20-28%
Protein (%) 6-24%

Technology parameter of FAT FILLED MILK POWDER/FFMP,milk powder substitute non dairy creamer,  VEGETABLE FAT NON DAIRY CREAMER  

 

1.Product Description of FAT FILLED MILK POWDER/FFMP,milk powder substitute non dairy creamer :

 

(Milk replacer)Fat filled milk powders (M ) are produced by blending palm or coconut vegetable fat with high quality skimmed milk powder. It is used to replace Full cream milk powder ( while being more economical. It can be optionally made instant, enriched with vitamins and minerals, tailored to customer specifications

 

2.Applications of FAT FILLED MILK POWDER/FFMP,milk powder substitute non dairy creamer :

(Milk replacer)Fat filled milk powder is used as a whole milk powder replacer in many applications such as: recombined liquid milk, recombined sweetened condensed milk / ice cream, soup powder, toffee, fudges, yogurt, chocolate, coffee and tea whitener, cappuccino, bakery, confectionery, chocolate, biscuits, bread, cookies, dairy, processed cheeses, evaporated & sweetened Condensed Milk, Fruit and flavored Beverages, Sauces,etc.

 

3.Composition of  FAT FILLED MILK POWDER/FFMP,milk powder substitute non dairy creamer :

Glucose syrup, partially hydrogenated vegetable fat, skimmed milk powder, whey powder, stabilizer, milk proteins

 

 

4.Chemical of FAT FILLED MILK POWDER/FFMP,milk powder substitute non dairy creamer :

 

 

Moisture5.0% max
Fat26% min
Protein15% min
Lactose20% approx
Lecithin0.20% max

 

5.Microbiological of FAT FILLED MILK POWDER/FFMP,milk powder substitute non dairy creamer :

 

  

Total plate count≤3000/g
 E-coli≤30/100g
SalmonellaNegtive/25g

 

6.Physical of FAT FILLED MILK POWDER/FFMP,milk powder substitute non dairy creamer :

 

Appearancelight cream powder
Smell and TasteTypical taste and flavour

 

7.Packaging of FAT FILLED MILK POWDER/FFMP,milk powder substitute non dairy creamer :

25KG per Paper bag with PE bag inner liner or big bags

Loading :

16mt in 20’fcl and 25mt in 40’fcl

 

8.Storage and Shelf life of FAT FILLED MILK POWDER/FFMP,milk powder substitute non dairy creamer :

The product shelf life is 12 months. Goods are recommended to be stored in a cool and dry clean place away from all sources of heat and odour. Prolonged exposure to light should be avoided. If partially used bags of product are stored, care should be taken to seal the PE liner in order to prevent the uptake of moisture which can give rise to caking or lump formations in the powder.

KING CREAMER WHITE POWDERED FAT FILLED MILK POWDER/FFMP

 

 

 

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Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
50,000-100,000 square meters
Total Employees
101 - 200 People

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