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Foaming Creamer for Hot Chocolate

Foaming Creamer for Hot Chocolate photo-1
US$ 3,200 - 3,700 MOQ: 16 Tons
Key Specifications
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Color:
White
Packaging:
Bag, Bulk, Sachet
Certification:
FDA, HACCP, ISO, KOSHER, Other, FDA, HACCP, ISO, KOSHER, halal
Payment & Shipping
Payment Methods:
Port of Shipment:
qingdao
Delivery Detail:
Delivery time depends on order quantity.
Color White
Packaging Bag, Bulk, Sachet
Certification FDA, HACCP, ISO, KOSHER, Other, FDA, HACCP, ISO, KOSHER, halal
Shelf Life 24months
Weight (kg) 10
Place of Origin Shandong, China
Brand Name king creamer
Application Bakery Food, Cereal, Coffee, Formula Milk, Ice Creamer, Milk Tea
Fat Content (%) 17-26%
Protein (%) 5.5-13.5%

Specifications

Cold-soluble foaming cream powder 
 

Description

Cappuccino base

 

Composition:

Glucose syrup, partially hydrogenated vegetable fat, skimmed milk powder, whey powder, stabilizer:

 

 

GMO-Confirmation

This product doesn’t contain any genetically modified raw materials and doesn’t contain any ingredients, which come from genetically modified raw materials

 

Advantage: Because the product is health and nutritional, we can use it to replace milk powder.

 

1. Cut down the cost.

2. Increase creamy taste and the milk is just milky, so we make food good taste.

3. Long shelf life and easy to be deliveried

4. It is powder form, will not cool your hot drink. for example coffee and chocolate.

 

Packing & Storage:

 

25kgs/bag, multiwall paperbags with poly-innerliner, it is should be storaged in cool and dry area, avoid direct sun light.

 

Foaming creamer :

1.Improve the color of coffee, and  increase the whiteness;
2.Restrain bitter taste of coffee, cover up bad smell;
3.Soft coffee taste, improve smooth degree;
4.Make coffee more characterful

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Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
50,000-100,000 square meters
Total Employees
101 - 200 People

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