foaming creamer cappuccino foaming cappuccino base

Specifications

To generate a creamy thick layer of foam in instant hot beverages;
High and stable foam;
Good solubility;
Milky taste

Specifications

Description

Cappuccino base

 

Composition:

Glucose syrup, partially hydrogenated vegetable fat, skimmed milk powder, whey powder, stabilizer:

 

 

GMO-Confirmation

This product doesn’t contain any genetically modified raw materials and doesn’t contain any ingredients, which come from genetically modified raw materials

 

Advantage: Because the product is health and nutritional, we can use it to replace milk powder.

 

1. Cut down the cost.

2. Increase creamy taste and the milk is just milky, so we make food good taste.

3. Long shelf life and easy to be deliveried

4. It is powder form, will not cool your hot drink. for example coffee and chocolate.

 

Packing & Storage:

 

25kgs/bag, multiwall paperbags with poly-innerliner, it is should be storaged in cool and dry area, avoid direct sun light.

 

Foaming creamer :

1.Improve the color of coffee, and  increase the whiteness;
2.Restrain bitter taste of coffee, cover up bad smell;
3.Soft coffee taste, improve smooth degree;
4.Make coffee more characterful