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Foaming Creamer Cappuccino Foaming Cappuccino Base
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Product Details
| Color | White | Packaging | Bulk, Sachet, Bag | |
| Certification | HACCP, FDA, ISO, KOSHER, Other, HACCP, FDA, ISO, KOSHER, halal | Shelf Life | 24months | |
| Weight (kg) | 10 | Place of Origin | Shandong, China | |
| Brand Name | king creamer | Application | Coffee, Formula Milk, Milk Tea, Ice Creamer, Cereal, Bakery Food | |
| Fat Content (%) | 17-26% | Protein (%) | 5.5-13.5% |
Product Description
Specifications
To generate a creamy thick layer of foam in instant hot beverages;High and stable foam;
Good solubility;
Milky taste
Specifications
Description
Cappuccino base
Composition:
Glucose syrup, partially hydrogenated vegetable fat, skimmed milk powder, whey powder, stabilizer:
GMO-Confirmation
This product doesn’t contain any genetically modified raw materials and doesn’t contain any ingredients, which come from genetically modified raw materials
Advantage: Because the product is health and nutritional, we can use it to replace milk powder.
1. Cut down the cost.
2. Increase creamy taste and the milk is just milky, so we make food good taste.
3. Long shelf life and easy to be deliveried
4. It is powder form, will not cool your hot drink. for example coffee and chocolate.
Packing & Storage:
25kgs/bag, multiwall paperbags with poly-innerliner, it is should be storaged in cool and dry area, avoid direct sun light.
Foaming creamer :
1.Improve the color of coffee, and increase the whiteness;
2.Restrain bitter taste of coffee, cover up bad smell;
3.Soft coffee taste, improve smooth degree;
4.Make coffee more characterful
Contact Us
- Shandong Tianjiao Biotech Co., Ltd.
- Contact nameRaier Yuan Chat Now
- Phone0086-530-2791159
- AddressCHENJI INDUSTRIAL DISTRICT,HEZE,SHANDONG,CHINA, Heze, Shandong
Product Categories
| Functional food Ingredients | Ice cream powder | Milk Replacer | New Products |
| Non dairy Creamers | Starch Sugar Products |
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