Non-machine Ice Cream Powder
homemade Non-machine Ice Cream Powder
Product characteristics:
No need machine, easy to make
Whip once, no need to repeat
Cool mouth feel, no ice, and high expansion rate
Suitable for homemade, ice cream shop,restaurant and other fields.
Mix 1kg powdered ice cream with 1.5kg water, blend the ice cream powder and water until it dissolved completely, then put the icecream into the frige for three hours, then wip it one until the expansion rate goes to 60%, then put it into the frige again, after five hours you could eat it.
Why Choose Us:
1. We are factory in heze which is very near to Qingdao Port. we have various style and item for your choice.
2. We can supply you the best service and competitive price for health food products. our products are with high quality. Our main markets are Middleeast, southest Asia and we have win very good credit from our customers.
3. we are sincerely and took all responsibility if there is any defects for the products.
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