1.Description
Dried malt extract is made from barley malt, barley, water and enzyme, then through strict processes including screening, decrustation, milling, saccharification, filtration, evaporation, and vacuum drying. It is rich in nutrition and widely used in all kinds of food.
2.Appearance: Light brown to tan powder
3.Odour and Flavour: Pleasant and characteristic malt flavour, slightly sweet
4.Physical and Chemical
Microorganism
Characteristic | Specification |
|
Moisture, % | ≤4.0 |
|
Protein (dry basis), % | ≥4.2 |
|
DE value, % | 30 - 60 |
|
EBC Color | 60-80 |
|
pH (10% solution) | 5.0 – 6.0 |
|
Acidity, mL/10g | ≤23.0 |
|
Ash Content, g/100g | ≤2.0 |
|
Pb, mg/kg * | ≤0.5 |
|
As, mg/kg * | ≤0.5 |
|
Cu, mg/kg * | ≤5.0 |

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