Specifications
A pork flavor has some amino acid and sugar as its raw materials which reacts through Maillard reactA pork flavor has some amino acid and sugar as its raw materials which reacts through Maillard reaction and is processed with natural and natural-identical flavours. Flavour of processed meat products increases palatibility. It can be best applied in medium low temperature meat products or ham and roast. Put in while cutting or mixing, or pump in along with the curing solution 20kg weight each polyethylene plastic drum per carton 12 Months in original well closed packing
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