Specifications
Spiced pork in soy sauceDescription: Spiced pork in soy sauce
Appearance: Brown liquid
Characteristics: Enduing sterling spiced pork in soy sauce, enhancing the muscle feel, enveloping ill taste caused by amylum and glue, full-bodied aftertaste, heat-resistance,
Applications: Meat product etc.
Recommended Usage: Adding when whisking
Recommended Dosage: meat product: 0.15%-0.25%
Packing: In carton of 4 or 20 plastic drums, 5kgs or 1kg to a plastic drum
Storage: Deposited in shady, cool, dry, ventilated place and avoiding poison and polluted materials. Used up as soon as possible once opening the envelop and keeping the remaining in hermetic state
Shelf life: 12 months in the original well closed packing
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