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Organic Seasoned Roasted Seaweed Snack / Seafood / SeaweedNegotiableMOQ: 1 Bag -
Korean Kijang Salt Wakame / Seafood / SeaweedNegotiableMOQ: 1 Bag
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Korean Kijang Traditional Wakame / Seafood CondimentNegotiableMOQ: 1
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Yummy Roasted Seaweed Naver Nori Snack 2g(0.07oz) x 192packs / Seafood / SeaweedNegotiableMOQ: 1 Bag
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Delicious Roasted Seaweed Laver Nori 20g( 0.70oz) x 40packs / Seafood / SeaweedNegotiableMOQ: 1 Bag
| Product Type: Seaweed |
| Variety: Nori |
| Style: Cooked |
| Cultivation Type: Organic |
| Processing Type: Roasted, Seasoned |
| Certification: HACCP, ISO |
| Packaging: Bag |
| Shelf Life: 12months |
| Weight (kg): 0.0005 |
| Length (cm): 8 |
| Place of Origin: Jeollanam-do, South Korea |
| Brand Name: hae nul seaweed |
| Model Number: #102 |
Product name : Crispy Roasted Seaweed Naver Nori Snack 5g(0.17oz) x 144packs
Sheet Size : 6cm*8cm
• Net weight : 5g/pack , Sheet qty : 9shts
• Packing: inner : 3packs /bag , outer : 48bags/ctn
• Ctn size: 64cm(W) * 52cm(L) * 28cm(*H)
• This is popular as snack or eating with fried rice .
• Taste : delicious, crispy, tender
• Self Life : 12 months
• Qty/20'FCL : 320ctn , Qty/40' HC : 738cttn
| Delivery Detail: | 20 days |
|---|
Operational Address: 101HO 113DONG 58 HEOLLUNG RO 8GIL SEOCHO GU, SEOUL, South Korea
Website: .kr
Website on : http://kr101437230.trustpass.
Business Type: Trading Company, Agent, Distributor/Wholesaler
Main Products: Seasoned Seaweed Snack,Dried Seaweed,Roasted Seaweed,Seasoned Roasted Seaweed,Dried seaweed for Yaki Sushi Nori
Location: SEOUL, South Korea
Year Established: 2008
Year start exporting: 2008
Total Employees: Fewer than 5 People
Total Annual Revenue: Below US$1 Million
Main Markets: South Asia, Western Europe, Eastern Asia, Southeast Asia, North America
Average Lead Time: 20 Day(s)
We are a trading company who have exported since we started our business in 2008. Especially we have specialized in exporting wor... More
Company Capability
Trade CapacitySouth Asia : 16.67% Western Europe : 16.67%
Production Capacity- -
R&D Capacity No. of R&D Staff : Less than 5 People
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