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Long Shelf-life Freeze-dried Healthy Food Made in Japan

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US$ 1 - 3 MOQ: 1 Piece
Key Specifications
Get Latest Price
Place of Origin:
Japan
Brand Name:
BRAIN TRUST CO.,LTD.
Model Number:
a-fd-001-036
Payment & Shipping
Payment Methods:
Port of Shipment:
Osaka Kobe
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Japan
Brand Name BRAIN TRUST CO.,LTD.
Model Number a-fd-001-036
Primary Ingredient Please contact us
Certification Please contact us

Specifications

* Freeze-dried foods
* Made in Japan
* Small lot orders available

Long shelf-life freeze-dried healthy food made in Japan

 

 

 

Shipping possible for all orders including small lot orders

 

Shipping preparation is carried out quickly, and we offer flexible support

 

 

Product Description

 

 

 

  Long shelf-life freeze-dried healthy food made in Japan

Quick and easy 10 second cooking by adding hot water

What is the freeze-dry method?
It is a method of preserving food by quickly freezing it to around -30℃, decompressing it,

sublimating its water content in a vacuum state, and completely drying it.

Freeze-drying is this great!
•Loss of flavor, texture, color, and nutritional value is limited
•Retains the flavor, texture, color, and nutritional value of food prior to freeze-drying,

  so you can enjoy it to the full
•Can be preserved for long periods at room temperature
•Light and easy to carry

 

 

 

Long shelf-life freeze-dried healthy food made in Japan

1. Preprocessing: Make the miso seasoning
2. Preliminary freezing: Place the items seasoned with the miso seasoning into a container and

freeze it (around -30℃) in the preliminary freezer
3. Freeze-drying: Place it in the vacuum freeze dryer and decompress to create a high vacuum
4. Postfreeze-drying: What was originally water content leaves a void, and when water is added,

water content is replenished returning the item to its pre-freeze dried state
5. Cooking method: Add hot water and wait 10 seconds for a hot miso soup

 

 

Long shelf-life freeze-dried healthy food made in Japan

How to make
1. put a freeze-dried soup into a cup
2. add boiling water
3, stir gently, then ready to enjoy

 

Long shelf-life freeze-dried healthy food made in Japan

Long shelf-life freeze-dried healthy food made in Japan

  Dominates the No.1 position in the Japanese mail-order sales retort pouch category!!

 

Long shelf-life freeze-dried healthy food made in JapanLong shelf-life freeze-dried healthy food made in Japan
Long shelf-life freeze-dried healthy food made in JapanLong shelf-life freeze-dried healthy food made in Japan
Long shelf-life freeze-dried healthy food made in JapanLong shelf-life freeze-dried healthy food made in Japan

 

 

 

 

 

CategoryCategory
Miso SoupGrilled eggplant"Nameko" mushroomsStir-fried vegetablesFreshwater clams
Tofu"Tonjiru" pork soupWhite miso flavorMushrooms
Red miso soup with "nameko" mushroomVegetablesEggplantsSpring onion
TofuSpinachBurdockRoot vegetables
Red miso flavorEggplants, low saltedSpring onion, low saltedTofu, low salted
Root vegetables, low saltedRed miso, low salted"Tonjiru" with rich ingredients"Chan Chan" soup with rich ingredients
"Setouchi" miso (clams)"Hokkaido" miso (crab)"Hatcho" miso (eggplant)"Kyushu" miso (mozuku)
Japanese spinachJapanese onionJapanese
shimeji mushrooms
Additive-free red miso
Additive-free "nameko" mushroomsAdditive-free eggplantsAdditive-free "tonjiru"Additive-free "komatsuna" spinach
SoupTomato and soybeanCream soup with mushroomChicken stock with gingerFluffy eggs with plum and young sardine
Soy milk soup with vegetablesSeaweed"Mozuku"Sea lettuce
Broccoli minestronePumpkin soup with mushrooms  
Egg soupPotato and baconWith melted cheeseBasil and assorted herb flavoring 
Chicken ball soupMild miso flavoringChicken with Chinese flavoring  
Potage
(7 major allergen-free)
BurdockPumpkinGreen beans 
Economy Pack /
Business Used
Eggplant miso soupMiso SoupVegetables miso soupRed miso soup(with "Nameko" mushrooms)
Egg soup   
Rice PorridgeCrab porridgeSharks fin porridgeWhitebait porridgeSalmon porridge
Plain porridge   
RisottoTomato and cheese3 types of cheeseSpinach and cheeseCarbonara style
Chinese Rice PorridgeChicken-filledScallop eye  
CurryVegetable curryChicken curryGreen curry 
StewBeef stewCream stewBorschClam chowder
of a scallop
Somen "Nyumen" NoodlesThickened soy sauce"Sumashi yuzu" clear soupRich flavored sesame and misoMild chicken stock
Five kinds of vegetables"Chanpon" style with soy milkCream with 3 types mushroomGreen curry with assorted vegetables
Donburi "rice bowl dish""Oyakodon" (rice bowl with chicken and eggs)"Chukadon" (rice bowl with Chinese style toppings)"Mapo dofu" with eggplants (rice bowl with spicy ingredients)"Gyuutojidon" (rice bowl with beef and eggs)
OthersRed bean soup"Amazake" (made from fermented rice)  

 

Long shelf-life freeze-dried healthy food made in Japan

In addition to freeze-dried products, we also handle the above mentioned items.
Traditional Japanese dried bonito shavings, seasoned powder for sprinkling over rice,

soup stock packs, etc.

 

 

 

Company Information

 

 

Long shelf-life freeze-dried healthy food made in Japan

 •New business partners welcome
We are looking for new business partners with whom we can share values,

and cooperate in order to attain mutual growth and development,

and to supply our customers with good, worthwhile, reliable products and services.
We would like to hear from companies, domestic or overseas, that could sell our products,

or companies engaged in the production or sale of products that may please our customers.

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Business Type
Distributor/Wholesaler
Year Established
2009
Factory Size
Below 1,000 square meters
Total Employees
5 - 10 People

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