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Help CenterAnhui Pu-erh Loose Leaf Teas / Pu-erh Slimming Tea /private Lable Pu-erh Tea
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Pu-erh TeaNegotiableMOQ: 1 Kilogram
What is Puer Tea?
Pu-erh tea (also commonly known as 'puer,' 'pu'er,' 'po lei' and 'bolay' tea) is originated thousands of years ago in the Yunnan Province of China, where large-leaf tea trees (Dayeh) grow. Its history relates closely to the tea trade between China and other nations (notably Tibet), and it is named for the town from which it was originally sold en route to other countries (Pu'er City).
Puer is found in two broad categories: Ripe Puer and Raw Pu'er.
Pu Erh Tea is one of the Yunnan Specialty. According to the processing craft, there is a differentiation of cooked
/ripe(shu) and raw(sheng) types.The shu type refers to those varieties that have gone through an accelerated
post-fermentation process,while the sheng types are those in the process of gradual darkening through
exposure to the environmental elements.
Function:
Keep drinking Pu'er Tea, a way to good health!!!!!
Improving digestion, burning the body fat
Enhance immune system
Suppressed the cholesterol
Reduce high blood fat
1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.
2. Prevent and resist cancer.
3. Support and protect stomach.
4. Consolidate and protect teeth.
5. Eliminate inflammations, disinfect bacterium and cure diarrhea.
6. Anti-decrepitude.
Brew Guide:
· First, pour in boiling water until overflow slightly. This is for rinsing the water and not for drinking.
· Pour out the water.
· Then use boiling water to brew the tea, about 2-5g per time.
· Usually can brew about 2-5 times.
Storage:
Unlike other teas that should ideally be consumed shortly after production, puerh can be drunk immediately or aged
for many years; puerh teas are often now classified by year and region of production much like wine vintages.
· Puer tea has also been lauded as the “drinkable antique”. The flavor and color of Puer Tea changes when properly
stored over a period of time;
· fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor;
· aged raw tea brews an amber broth and possesses a mellow flavor.
· The flavor, quality and value of Puer tea constantly increases over time with proper storage,and the longer the better.
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