Home > Agriculture & Food > Tea & Tea Leaf > Scented Tea > Kuding Tea,bitter Tea,ku Ding Cha,herbal Tea ,qing Shan lu Shui,health Tea

Kuding Tea,bitter Tea,ku Ding Cha,herbal Tea ,qing Shan lu Shui,health Tea

Kuding Tea,bitter Tea,ku Ding Cha,herbal Tea ,qing Shan lu Shui,health Tea photo-1
Kuding Tea,bitter Tea,ku Ding Cha,herbal Tea ,qing Shan lu Shui,health Tea photo-2
Kuding Tea,bitter Tea,ku Ding Cha,herbal Tea ,qing Shan lu Shui,health Tea photo-3
Negotiable MOQ: 500 Kilograms (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Herbal Tea
Style:
Loose Tea
Processing Type:
Re-Processing
Payment & Shipping
Payment Methods:
Port of Shipment:
shanghai or wuhu
Delivery Detail:
Delivery time depends on order quantity.
Type Herbal Tea
Style Loose Tea
Processing Type Re-Processing
Specialty Health Tea
Packaging Bag, Bulk
Certification FDA, ISO, QS
Grade super grade
Shelf Life 2 years
Weight (kg) 20
Place of Origin Anhui, China
Brand Name shengchen
Model Number SC6036

Specifications

1.saft quality ,100% natural material
2.good quality with best price
3.accept OEM ORDER

Description:Ku Ding Tea(Kucha) is a bitter tea made from the leaves of a species of the Holly plant. The leaves are rolled in a way to give it the unique needle or nail shape. Once the leaves have been steeped, the needle will uncurl into a full leaf. 

Function: Regular consumption of Our Kuding tea helps to reduce blood pressure,lower blood fat (hyperlipidemia), prevent caducity ,reduce weight and strengthen the immune system.It is used for headache, odontalgia, dysentery, coronary heart disease, constipation,cancer,etc. 

Other names: Bitter tea,Ku Ding Cha

Taste: Kuding tea is appreciated more for its valuable medicinal properties than its taste. The taste is bitter but has a somewhat sweet aftertaste. 

Appearance:we have 4 shapes of ku ding tea

                      1) Long and large leaves twisted into a needle appearance. 

                       2)Very small tiny greenish leaves--qing shan lu shui

                       3)Long and large leaves twisted into a helical appearance. 

                       4)Long and large leaves twisted into a floriated appearance. 

Detailed Specification:

Brewing Guide: Rinse tea cup and teapot with hot water. Use only 1 or 2 sticks for every 150ml of water. Steep tea leaves in hot water at 80°c to 90°c for  5 minutes .The steeping time is recommended with more or less time depending on the desired concentration.

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Business Type
Manufacturer, Trading Company
Year Established
2009
Factory Size
1,000-3,000 square meters
Total Employees
51 - 100 People

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