Best-selling and Appetizing Traditional food jelly noodle with multiple functions made in Japan

A gelatin noodle food product   made with an original process using gelatin and seaweed ingredients as the main ingredients (Made in Japan)

- A healthy product that is rich in collagen, which is good for the skin, and low in fat.
- Uses quality ingredients from Japanese ingredient manufacturers
- The clear texture and feel of quality gelatin
- Adding flavors and colors is simple. Blends well with flavors from cuisine.

* There are also other products with fish -based gelatin and collagen peptides added.
* There are dried and frozen products.OEM production is possible

Dried product
Keeps well and is easy to use. A best before period of 2 years.
When immersed in water for about 3 hours, it will become 4–5 times its original weight.

 Frozen products
Processed food that requires cooking at high temperatures (retort, canning, steaming process) applications)
Frozen products can be thawed and prepared quickly. A best before period of 2 years

 All ingredients are purchased from Japanese food manufacturers.
In addition, we manufacture at our own factory in Japan according to Japanese food sanitation standards.

Product usage
Dried product / Immerse in water and soak for approximately 2-3 hours > lightly wash
 > boil for 2 minutes > cool under running water and strain > use in cooking

 
This is a healthy, low-fat product