Home > Products > collagen noodles > Reliable and Best-selling health and beauty jelly noodle with Multiple functions
Reliable and Best-selling health and beauty jelly noodle with Multiple functions
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- Kobe Port Takamatsu Port
- T/T
- Natural poultry feed additive e polylysine
- Hot Selling Food Grade Malic Acid Manufacturers Bulk C4h6o6
- Hot Sale Top Quality Nutritional Fortifier Food Additive L-Malic Acid CAS 97-67-6
- Malic Acid CAS: 617-48-1 Dl Malic Acid Chemical Raw Material Dl-Malic Acid Dl-Hydroxybutanedioic Acid
- Longze Chem Supply Food Additive D-Malic Acid CAS No. 636-61-3 Premium Grade
- High Quality Food Grade CAS No. 617-48-1 Dl-Malic Acid
Product Details
CAS No.: | Please contact us | Other Names: | Artificial shark fin | MF: | Please contact us |
EINECS No.: | Please contact us | FEMA No.: | Please contact us | Place of Origin: | Japan |
Type: | Other, Gelatin product | Brand Name: | RITSURIN BUSSAN CO., LTD. | Model Number: | rt1-364 |
Product Description
Reliable and Best-selling health and beauty jelly noodle with Multiple functions
-Collagen is a structural element of the hair of the skin, and the health of a nail.
-It is delicious by using this product for cooking, and, moreover, can take in that element.
- Please use it with the dish of various districts.
- low fat (0.1g/100g).
- An ingredient is Japanese-made gelatin and seaweed. - Please eat for health.
There is also a color-free product.
Coloring is the pigment extracted from fruit or a plant.
A gelatin noodle food product made with an original process using gelatin and seaweed ingredients as the main ingredients (Made in Japan)
- A healthy product that is rich in collagen, which is good for the skin, and low in fat.
- Uses quality ingredients from Japanese ingredient manufacturers
- The clear texture and feel of quality gelatin
- Adding flavors and colors is simple. Blends well with flavors from cuisine.
* There are also other products with fish -based gelatin and collagen peptides added.
* There are dried and frozen products.OEM production is possible
Dried product
Keeps well and is easy to use. A best before period of 2 years.
When immersed in water for about 3 hours, it will become 4–5 times its original weight.
Frozen products
Processed food that requires cooking at high temperatures (retort, canning, steaming process) applications)
Frozen products can be thawed and prepared quickly. A best before period of 2 years
All ingredients are purchased from Japanese food manufacturers.
In addition, we manufacture at our own factory in Japan according to Japanese food sanitation standards.
Product usage
Dried product / Immerse in water and soak for approximately 2-3 hours > lightly wash
> boil for 2 minutes > cool under running water and strain > use in cooking
This is a healthy, low-fat product
Goods [ handling / goods ]
Soy sauce, Japanese style sauce, fried-noodles sauce, okonomi-yaki sauce fried rice sauce and bowl sauce, roast meat sauce, yakitori sauce, vegetable dressing sauce, sliced-raw-fish soy sauce, bowl sauce, etc.
A frozen mandarin orange (Ehime), the potted plant (Kinashi), Uchiwa (japanese Fan - Kagawa), and a glove (Kagawa),knives(kochi)
Contact Us
- RITSURIN BUSSAN CO., LTD.
- Contact nameTakehiko Yasumatsu
- Address1901-1, Muromachi
Artificial shark fin | Bedding | collagen noodles | cookware |
mikan | New Products | tea | udon |
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