Delicious and Hot-selling Dried Jellyfish Imitation Shark Fin at Reasonable Prices , OEM Available

Delicious and Hot-selling dried jellyfish imitation shark fin at reasonable prices , OEM available

- A product with the texture and shape of shark fin

- Use it in various local cuisines

- Safe made in Japan products made using high-quality ingredients

A gelatin food product like natural shark fin that is made with an original process using gelatin and

seaweed ingredients as the main ingredients (Made in Japan)
- Uses quality ingredients from Japanese ingredient manufacturers
- The clear texture and feel of quality gelatin
- Adding flavors and colors is simple. Blends well with flavors from cuisine.
- A healthy product that is rich in collagen, which is good for the skin, and low in fat.
- It also helps to protect the ocean by acting as a substitute to real shark fin.
* There are also other products with fish oil-based gelatin and collagen peptides added.

There are dried and frozen products.
OEM production is possible

Dried product
Keeps well and is easy to use. A best before period of 2 years.
When immersed in water for about 3 hours, it will become 4–5 times its original weight.

Frozen products
Product number FB (Standard)
Product number FR (a product with improved heat resistance.

Processed food that requires cooking at high temperatures (retort, canning, steaming process) applications)
Frozen products can be thawed and prepared quickly. A best before period of 2 years

All ingredients are purchased from Japanese food manufacturers.

In addition, we manufacture at our own factory in Japan according to Japanese food sanitation standards.

Product usage
Dried product / Immerse in water and soak for approximately 3 hours > lightly wash

> boil for 2 minutes > cool under running water and strain > use in cooking

Frozen products / thaw with water > immerse in water for 1 hour > lightly wash

> boil for 2 minutes > cool under running water and strain > use in cooking

This is a healthy, low-fat product

The ingredients have no taste. When immersed in coloring and/or seasonings,

those will stick to the product. It blends well with flavors from cuisine.

A texture like shark fin

50g dried product type small bag

Goods [ handling / goods ]

Soy sauce, Japanese style sauce, fried-noodles sauce, okonomi-yaki sauce fried rice sauce and bowl sauce, roast meat sauce, yakitori sauce, vegetable dressing sauce, sliced-raw-fish soy sauce, bowl sauce, etc.

A frozen mandarin orange (Ehime), the potted plant (Kinashi), Uchiwa (japanese Fan - Kagawa), and a glove (Kagawa)