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Help CenterLow Fat Easy to Cook Artificial Shark Fin Processed Food Suitable for Various Cuisines
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Low fat easy to cook artificial shark fin processed food suitable for various cuisines
- A product with the texture and shape of shark fin
- Use it in various local cuisines
- Safe made in Japan products made using high-quality ingredients
A gelatin food product like natural shark fin that is made with an original process using gelatin and
seaweed ingredients as the main ingredients (Made in Japan)
- Uses quality ingredients from Japanese ingredient manufacturers
- The clear texture and feel of quality gelatin
- Adding flavors and colors is simple. Blends well with flavors from cuisine.
- A healthy product that is rich in collagen, which is good for the skin, and low in fat.
- It also helps to protect the ocean by acting as a substitute to real shark fin.
* There are also other products with fish oil-based gelatin and collagen peptides added.
There are dried and frozen products.
OEM production is possible
| DRIED | size | color | weight/bag | Q'ty/carton | carton size |
| RB L-1 | thick | light | 200g | 10 | 530/330/175(H)mm |
| RB L-2 | middle | light | 200g | 10 | 530/330/175(H)mm |
| RB L-3 | thin | light | 200g | 10 | 530/330/175(H)mm |
| RB D-1 | thick | dark | 200g | 10 | 530/330/175(H)mm |
| RB D-2 | middle | dark | 200g | 10 | 530/330/175(H)mm |
| RB D-3 | thin | dark | 200g | 10 | 530/330/175(H)mm |
| RB N-1 | thick | color free | 200g | 10 | 530/330/175(H)mm |
| RB N-2 | middle | color free | 200g | 10 | 530/330/175(H)mm |
| RB N-3 | thin | color free | 200g | 10 | 530/330/175(H)mm |
| PP | thick | light | 50g | 20 | 530/330/175(H)mm |
Dried product
Keeps well and is easy to use. A best before period of 2 years.
When immersed in water for about 3 hours, it will become 4–5 times its original weight.
| FROZEN | size | color | weight/bag | Q'ty/carton | carton size |
| FB L-1 | thick | light | 500g | 20 | 360-250-220(H)mm |
| FB L-2 | middle | light | 500g | 20 | 360-250-220(H)mm |
| FB L-3 | thin | color free | 500g | 20 | 360-250-220(H)mm |
| FB D-1 | thick | dark | 500g | 20 | 360-250-220(H)mm |
| FB D-2 | middle | dark | 500g | 20 | 360-250-220(H)mm |
| FB D-3 | thin | dark | 500g | 20 | 360-250-220(H)mm |
| FB N-1 | thick | color free | 500g | 20 | 360-250-220(H)mm |
| FB N-2 | middle | color free | 500g | 20 | 360-250-220(H)mm |
| FB N-3 | thin | color free | 500g | 20 | 360-250-220(H)mm |
| FF L2 | middle /fish gelatin | color free | 500g | 20 | 360-250-220(H)mm |
| FR L2 | middle /heat-resistant | color free | 500g | 20 | 360-250-220(H)mm |
| FR L2 | middle /heat-resistant | color free | 500g | 20 | 360-250-220(H)mm |
Frozen products
Product number FB (Standard)
Product number FR (a product with improved heat resistance.
Processed food that requires cooking at high temperatures (retort, canning, steaming process) applications)
Frozen products can be thawed and prepared quickly. A best before period of 2 years
All ingredients are purchased from Japanese food manufacturers.
In addition, we manufacture at our own factory in Japan according to Japanese food sanitation standards.
Product usage
Dried product / Immerse in water and soak for approximately 3 hours > lightly wash
> boil for 2 minutes > cool under running water and strain > use in cooking
Frozen products / thaw with water > immerse in water for 1 hour > lightly wash
> boil for 2 minutes > cool under running water and strain > use in cooking
This is a healthy, low-fat product
The ingredients have no taste. When immersed in coloring and/or seasonings,
those will stick to the product. It blends well with flavors from cuisine.
A texture like shark fin
50g dried product type small bag
We carry "sanuki udon" and "soumen" noodles from Kagawa,
which boasts the top production volume in Japan, soy sauce, men tsu-yu soup, seasonings,
agricultural products, processed marine products, crafts, gardening products, and so on.
Please feel free to tell us if there is a product you need.
Send Inquiry to This Supplier
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