KOREAN RED GINSENG ROOT IN CAN
| Packing Unit | 37.5g/can, 75g/can, 150g/can, 300g/can, 600g/can |
| Ingredients | 100% Korean Red Ginseng Root(6years old root) |
| Directions | Boil 12~20g of red ginseng root with jujube 10g and ginger 3g in 0.9 liter water for about 2hours with small fire until the amount of water becomes 2/3. Drink the boiled water between meals 3times a day(100ml ~200ml each time). The remains can be boiled 3 times more, and take it by mixing. In summer, put it into refrigerator and take cool one. |

Send Inquiry to This Supplier
You May Also Like
-
NR-HM Niacinamide Ribose MalateUS$ 180 - 185MOQ: 1 Kilogram
-
16mm - 32mm Rebar Splicing Gas Pressure Welding Equipment High EfficiencyNegotiableMOQ: 1 Kilogram
-
Factory Direct New Personalized Digital Printing Casual Men T-shirtNegotiableMOQ: 1 Kilogram
-
Sell Sauna Pro 3 BeltNegotiableMOQ: 2 Kilograms
-
Sell Hairy AntlerNegotiableMOQ: 1 Kilogram
-
Garlic Oil, Garlic Oil Bulk, Garlic Oil ExtractionUS$ 4.5 - 5.5MOQ: 1000 Kilograms
-
Natural LingZhi From Own Farm;For Show in Office;Home; Organic Lingzhi;Ganodema IucidumUS$ 389 - 990MOQ: 1 Piece
-
Easy to Use and Japanese Beauty Collagen Product With High Performance Made in JapanUS$ 50 - 100MOQ: 1 Case
-
KneeUS$ 0.27 - 1.2MOQ: 500 Pieces
-
Electronic Pulse Massager With Magnetism Shoes AS979BUS$ 13 - 15MOQ: 500 Pieces