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Konjac Gum Manufacturer, Konjac Gum for Meat Products

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Konjac Gum Manufacturer, Konjac Gum for Meat Products photo-2
US$ 18 - 50 MOQ: 100 Kilograms
Key Specifications
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Type:
Herbal Extract
Variety:
Other, konjac
Form:
Powder
Payment & Shipping
Payment Methods:
Port of Shipment:
SHANGHAI
Delivery Detail:
Delivery time depends on order quantity.
Type Herbal Extract
Variety Other, konjac
Form Powder
Part Other, root
Extraction Type Liquid-Solid Extraction
Packaging Plastic Container
Place of Origin Sichuan, China
Grade Grade 3
Brand Name sentai
Model Number konjac powder

konjac gum manufacturer, konjac gum for meat products    

 

 

konjac gum manufacturer, konjac gum for meat products

 konjac gum manufacturer, konjac gum for meat products

Product Name konjac glucomannan powder/konjac gum
Function   1)Konjac extract has effect on prevention and treatment of diabetes
 2)To prevent and reduce the incidence of intestinal system disease
 3)Inhibition of cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels.

Application  

 Water Solubility,Thickener,Stabilizer,Gelling Agent,Film Former
 MOQ  100KG

 Packaging 

specfication

 100g/bag, 200g , 250g, 500g or 1kg or customized

 

Konjac Flour Application in the Food Industry

Konjac flour is soluble in cold water and forms highly viscous solutions. Therefore, Konjac flour is used as a thickening agent in soups, sauces, and dressings. As a gelling agent, Konjac flour is also used to bind water in meat and vegetarian analogs. The gelling property of Konajc flour also allows it to be functional as a fat replacer in many types of processed foods. Additionally, Konjac flour is excellent film former, perfect for batters and breading.

Konjac Characteristics

  • Add mouth feel
  • Control phase separation 
  • Control viscosity
  • Create formed foods
  • Enhance spreadability
  • Extremely viscous solution
  • Extend shelf life
  • Form reversible or non-thermo-non-reversible gel
  • Great water binding capabilities
  • Prevent synerisis (watering out)
  • Retard crystal growth
  • Suspend particulate matter

Food Category Usages

  • Bakery products
  • Beverages
  • Carbonated beverages
  • Concentrates and ades
  • Confectionary
  • Desserts
  • Dough conditioners
  • Edible films
  • Fiber drinks
  • Formed foods
  • Frozen foods
  • Glazes
  • Gravies
  • Ice cream
  • Jellies
  • Meat
  • Meat products
  • Non-dairy creamers
  • Noodles
  • Pasta
  • Pudding
  • Cream
  • Yogurt

 

 

 

 

Our factory :

konjac gum manufacturer, konjac gum for meat products

 

Our certificate:
 
Our factory and product have abtained HACCP, BRC ,IFS ,HALAL,KOSHER ,FDA certified , and Organic certification, EC, NOP and JAS.
konjac gum manufacturer, konjac gum for meat products

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Business Type
Manufacturer, Trading Company
Year Established
2012
Factory Size
10,000-30,000 square meters
Total Employees
51 - 100 People

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