Egg Noodle
Specifications
Egg Noodle-use fine fresh wheat flour, with egg (fresh or powder),
- nutritious, HACCP, QS certified
- taste yummy /chewy
Egg Noodle
1. Noodle specification: protein 10%, ash 0.60%, gluten 28% Moisture: 13%,
2. Brand: Logia or OEM
3. Ingredient: fine wheat flour, water, salt, egg powder (0.6%)
4. Noodle size: flat -1.0 * 2.0 mm in cake 62.5g /cake
5. Packing: 1 Kg/pack * 10 = carton (10 Kg)
6. Carton size: 57 *37 *20 cm
7. Loading 1630 cartons /40' HQ; 1510 Ctn / 40' GP; 720 Ctn /20' GP
8. OEM acceptable
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