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snack foods bread improver wholesale food distributors industrial
- 20 Metric Ton / Metric Tons per Month
- foshan
- T/T L/C
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Product Details
Place of Origin | Guangdong, China | Brand Name | CCG | |
Model Number | 500g | Packaging | Box | |
Certification | FDA, HACCP, ISO, KOSHER, QS | Form | Powder | |
Shelf Life | 24 Months | Weight (kg) | 25 kg | |
Swelling Type | Bread Improver |
Product Description
Bread improver is by enzymes, compounded emulsifier and strong gluten agent of a supplementary material production of bread.In a nutshell, bread improver is used for making bread can promote and increase the elasticity of bread baking, soft and delay the ageing of the bread, and prolong the shelf life a baking ingredients.Our company produces the bread improver, USES the many kinds of food grade high quality material, has a strong scientific research strength and advanced production process to ensure, safe and efficient.
Bread improver can effectively improve the stability of the dough in the production process, such as improving the stirring resistance of the dough and improve the dough stability in the fermentation process, etc.;Second, bread improver can improve dough charging dilatability, mainly displays in the volume of bread, the uniformity and improve the internal organization of bread;Third, bread improver will keep the bread soft performance for a long period of time, namely, delay the ageing of the starch retrogradation function and so on.
Bread pre-mix .
Whole wheat flour,wheat bran,wheat germ,salt,vc,a-amylase.baked malt flour
Wholemeal Bread Pre-mix Usage:
Bread flour 1000g,
Pre-mix 100g,
Sugar 120g,
Brown sugar 50g,
Dry Yeast 12g,
Bread improver 3g,
Salt 12g,
Water 650g,
Butter 80g.
Working method:
1.Mix Dough temperature: 24 ℃
Bulk fermentation: 20 minutes.
2.After moding,final dough temperature:38 ℃,moisture 80%.
3.Baking Temperature and time:
toast:160℃(top)-200℃(bottom) for 35 minutes.
Oinner roll 190℃(top)-180℃(bottom) for 13 minutes.
1KGx10bag/ctn
shipping from Foshan port
CCG is one of the biggest baking powder manufacturer with our own brand “ double bake”.
Found in Year 1998, we have been the production base for many famous food enterprises such as Angel,Bakels,Sunkeen. Customers covers more than 30 countries.
Our advantages:
1.Ingredients selection guarantee: only select 100% NATURAL aluminum potassium sulfate and
best Soda to get best performance.
2.Formulation variation: For different countries and fields,CCG has been devoting to research and study the most suitable formula.Our formula is very good at heavy oil,salt,or sugar bakery..
3.Certifactions:Halal,ISO.
4.After sale Service: We have professional technical team to serve you and help to bake the best.You can call us any time for technical support.
5.Different Packing sizes By BAG or TIN for selection:
50g,100g,110g,227g,
1LB,8LB,40LB,
1KG,5KG,10KG,25KG
6.Private label acceptable: We are glad to help creating your own brand and promise the better quality than other local famous brands.
Our formulation has been tested together with some famous brands such as crescent,clabber girl,Rumford, Bakels,etc.We are very proud of its superior performance.
Contact Us
- Foshan Ceng Ceng Gao Food Co., Ltd.
- Contact nameFreya Lin Chat Now
- Phone0086-757-86449205
- AddressNANHAI,LUOCUN TOWN, SHANGBAI, Foshan, Guangdong
Product Categories
Baking Mix | Baking powder | Bread Improver | Cat litter deodorizer |
Custard powder | Jelly powder | New Products | Paper cardbroad can |
Tea tin can |
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