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Help CenterFerment Pao de Queijo Baking Powder
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| Packaging Details | |
| Net weight | 1kg |
| Gross weight | 23KG |
| Pack size | 1KG*12TINS |
| Inner unit packaging |
Paper Composite Can |
| Material | |
| Weight | |
| Outer unit packaging |
Carton |
| Material | |
| Weight | |
| Case Dimensions | |
| Length | 43cm |
| Width | 32cm |
| Height | 17.5cm |
| 20GP Loading Quantity | 1200 CARTONS |
| Ingredient Declaration *If additive is used, please include function e.g. Colour: Curcumin. *Include any processing aid used. | ||
| Ingredients | % | Country of origin |
| ALUMINUM POTASSIUM | 38.15 | CHINA |
| SODIUM BICARBONATE | 55.4 | CHINA |
| CALCIUM BICARBONATE | 3.8 | CHINA |
| FLOUR | 2.65 | CHINA |
| Chemical Analysis | |||
| Parameter | Tolerance | Method | result |
| Color | White | GB25591-2010 | Whit powder |
| CO2,ml/g | ≥35.0 | GB25591-2010 | 84.45 |
| Moisture,% | ≤3.0 | GB25591-2010 | 0.96 |
| Acid insoluble matter,% | ≤2.0 | GB25591-2010 | <2.0 |
| As ,% | ≤0.0002 | GB25591-2010 | ≤0.0002 |
| Pb,% | ≤0.002 | GB25591-2010 | ≤0.0002 |
| PH | 6.0-9.0 | GB25591-2010 | 8.38 |
| Screening rate(180um),% | ≥95.0 | GB25591-2010 | 98.5 |
| Nutritional Analysis | ||
| Parameter | Per 100g | Method |
| Energy (kJ) | 0
|
- |
| Energy (kcal) | ||
| Protein (g) | 0 | - |
| Carbohydrate (g) | 0
|
- |
| Of which sugars (g) | ||
| Fat (g) | 0
|
- |
| Of which saturates (g) | ||
| Fibre (g) | 0 | - |
| Sodium (g) | 11.66 | - |
| Salt equivalent (g) | 0 | - |
| Shelf Life & Storage | ||
| Shelf Life | Unopened | 24months |
| Opened | 12months | |
| Storage conditions | Unopened | COOL and dry place |
| Opened | COOL and dry place | |
| Suitable for freezing? | ||
| Usage | |
| Please provide usage / cooking suggestion | FOR MAKING BREAD,BISCUITS,CAKE,FRIED SNACK ETC. IT CAN BE USED IN VARIABLE RATE OF 2-4% UPON THE DESIRED FLAVOR |
producet advantange
1. CCG baking powder production and packaging, can handle good, delivery time A certain price advantage;
2. Establish a good quality safe production system, quality is stable;
3. Using the best quality raw materials, domestic tianjin red triangle baking soda and wenzhou vanadium
ore days Alum, ensures that our high quality of baking powder.
4. Pay attention to the research and development, product upgrading and development of new products,
special effects, baking powder,Chinese style pastry special baking powder, baking special baking powder,
Fried dough sticks leavening agent, etc.)
5. In view of the market has a unique formula (Africa, the Middle East, southeast Asia and Europe and the
United States)
6. There is no effect of aluminum domestic optimal;
7. Has established stable relations of cooperation with large enterprises, export countries more, can master
a Market dynamics.And have a good after-sales service.
Automatic weighing →Delivering material & Sieving→MIXING→Storage→PACKING
we offer ISO9001,HACCP,ISO14000,OHSASC.KOSHER,HALAL etc.
gurantee yeast quality.
Company property:Factory traders
supply capacity: output 20000MT / year
delivery time:20-25 working days
minimum quantity:200carton
port:GUANZHOU
payment terms:L/C, T/T
Conventional packing:TINS,BUCKET,CARTON,BAG
Foshan CengCengGao Food Co., LTD.started from 1998. In 2007, from originally of Foshan Huaxin food
factory,Foshan Huanxin canning factory, and Foshan Star brighting chemical factory,which jointly
established Foshan CCG food Co.,LTD, with total investment of 32 million yuan and covers
an area of 18,000 square meters. Main products: food additive and food package .
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