Flavoring Agents,Acidity Regulators Type baking powder

product usage

BAKING POWDER IS THE BEST RAISING AGENT FOR MAKING BREAD,BISCUITS,CAKE,FRIED SNACK ETC. IT CAN
BE USED IN VARIABLE RATE OF 1-4% UPON THE DESIRED FLAVOR

producet advantange

1. CCG baking powder production and packaging, can handle good, delivery time A certain price advantage;
2. Establish a good quality safe production system, quality is stable;
3. Using the best quality raw materials, domestic tianjin red triangle baking soda and wenzhou vanadium

    ore days Alum, ensures that our high quality of baking powder.
4. Pay attention to the research and development, product upgrading and development of new products,

    special effects, baking powder,Chinese style pastry special baking powder, baking special baking powder,

    Fried dough sticks leavening agent, etc.)
5. In view of the market has a unique formula (Africa, the Middle East, southeast Asia and Europe and the

     United States)
6. There is no effect of aluminum domestic optimal;
7. Has established stable relations of cooperation with large enterprises, export countries more, can master

    a Market dynamics.And have a good after-sales service.

Automatic weighing →Delivering material & Sieving→MIXING→Storage→PACKING

we offer  ISO9001,HACCP,ISO14000,OHSASC.KOSHER,HALAL etc. 

gurantee yeast quality.

Company property:Factory traders

supply capacity: output 20000MT / year 

delivery time:20-25 working days

minimum quantity:200carton

port:GUANZHOU

payment terms:L/C, T/T

Conventional packing:TINS,BUCKET,CARTON,BAG

Foshan CengCengGao Food Co., LTD.started from 1998. In 2007, from originally of Foshan Huaxin food
factory,Foshan Huanxin canning factory, and Foshan Star brighting chemical factory,which jointly
established Foshan CCG food Co.,LTD, with total investment of 32 million yuan and covers

an area of 18,000 square meters. Main products: food additive and food package .