Uniform Cell Structure and Enhanced Palatability Baking Powder

Production                                                                                                                   

Product usage

BAKING POWDER IS THE BEST RAISING AGENT FOR MAKING BREAD,BISCUITS,

CAKE,FRIED SNACK ETC. IT CAN BE USED IN VARIABLE RATE OF 1-4% UPON THE

DESIRED FLAVOR

CCG Product Aadvantages

1 CCG baking powder production and packaging, can meet the delivery time, have a certain

    price advantage;
2. Establish a good quality safe production system, quality is stable;
3. Using the best quality raw materials, domestic tianjin red triangle baking soda and wenzhou

     vanadium ore days
Alum, ensures that our high quality of baking powder.
4. Pay attention to the research and development, product upgrading and development of new

    products (special baking powder, Chinese style pastry baking powder, baking special baking

    powder, Fried dough sticks leavening agent, etc.)
5. In view of the market has a unique formula (Africa, the Middle East, southeast Asia and Europe

    and the United States)
6. There is no effect of aluminum domestic optimal;
7. Has established stable relations of cooperation with large enterprises, export countries more,

    can master a Market dynamics.And have a good after-sales service

our company                                                                                                             

Foshan CengCengGao Food Co., LTD.started from 1998. In 2007, from originally of Foshan

Huaxin food factory,Foshan Huanxin canning factory, and Foshan Star brighting chemical factory,

which jointly established Foshan CCG food Co., LTD, with total investment of 32 million yuan and

covers an area of18,000 square meters. Main products:food additive and food package .

Packaging & Shipping                                                                                            

FAQ                                                                                                                          

1.Is private label available?                                                                                                                           

Yes , we provide OEM for more than 30 counties.And package from 12g to 10kg are all available.

2.What about your company’s position in China?                                                                                    

From the aspect of production scale and output,they are top 3 enterprises within China,and we

are after them in the forth position. However,our quality is very comparable with Saf and Angel.

3.How do you control the quality?                                                                                                               

Our yeast is featured with high and steady fermentation at 750ml/h at least, and preservation rate

80% above. These two characters are very important. Besides these, we control the micro bacteria,

heavy metal very strictly under European standards. This is not possible for some smaller yeast

producer since strict standards require world class technical supports.We sets up a international 

researching team consisting of scientists from CAE ( the ChineseAcademy of Engineering), 

University of Pittsburgh,Shandong University,and CAS( Chinese Academy of Sciences).

4.What certificate do you have?                                                                                                                  

We are KOSHER,HACCP, HALAL, ISO 9001, ISO22000 Certificated. It is very worth mentioning

that We value the environmental protection. Yeast industry cause bad pollution since to produce

1 ton yeast will cause 15 tons of waste water. To protect our environment, we spend a huge sum

to deal with The sewage disposal system.This is not available in other plants.

5.Are you experienced in yeast industry?                                                                                                   

We are the earliest exporter of baking yeast in China.