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Muffin Mix.
Premix for an efficient process of typical American Muffins. The cake is easy and fast to produce just adding Muffin Mix with other ingredients. It is fit for the bakery and family and it can bring the cake unique flavor.
Net Weight: 300g, 600g
Ingredient: wheat flour, sugar, whole milk powder, powdered vegetable fat, modified starch, food additives(monoglyceride, sodium bicarbonate, calcium biphosphate, gluconic acid-δ-lactone, guar gum, food flavor), lactose, salt
Direction for use: Mix the muffin mix with other ingredients directly, then start to bake. The dosage is depended on the referenced recipe.
Referenced recipe: Muffin mix 100%, Egg 30%, butter 20%, milk 50%
factory Introduction
Baking powder：This product does not contain aluminum, has double-effect foaming function, and is suitable for making cakes, bread, fried snacks, refreshments and etc. Dosage: 0.5-2% of the amount of the flour;
Custard powder：This product is suitable for cake, bread, pudding, mooncake and tar filling making.
baking Mix：This product is suitable for all types of egg-enriched soft roll dough such as braided bread, Brioche making.
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