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Help CenterMake Sushi Sauce Fresh Japonica Wasabi
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Specifications
1. Real Fresh wasabi japonica contained2. KOSHER,BRC, HALAL,ISO,HACCP,FDA,QS
3. 43g in tube, color box
4.for OEM
wasabi paste with real wasabi japonica
Wasabi, also known as "Japanese horseradish", is a hot Japanese spice root and an important member on any sushi table. Some like to mix it with soy sauce bowl for future dipping, and some rather place it directly on the sushi just before they eat
While wasabi is quite rare and expensive, so the general seen wasabi pastes are made of horseradish and mustard. the taste and flavor is almost the same as real 100% wasabi. so it's quite populous as a substitute of the rare wasabi.
But, this wasabi paste includes real fresh wasabi japonica.and this is for OEM.
Usage : Ready to use wasabi paste. It is suitable for sushi and sashimi. Best to serve with sushi and sashimi soy sauce.
Storage: keep in cool and dry place, it would be much better if be stored in refrigerater
|
Wasabi paste In tube |
Shelf life |
Packing/CTN |
GW(kg) |
Dimension (cm) |
FCL 20’GP |
|
|
18months
|
43g*100 |
6.6 |
40*31*15.5 |
1470CTN |
||
43g*24 |
2.06 |
25.5*15.7*13 |
5994CTN |
|||
43g*12 |
1.28 |
17*15.5*9.5 |
13875CTN |
|||
|
Wasabi paste In sachet |
2.5g*200packs*15 |
9.6 |
35*27.2*19.7 |
1608CTN |
||
5g*100packs*20 |
13 |
35*27.2*19.7 |
1608CTN |
|||
Certification |
BRC, HALAL,FDA, HACCP, ISO, QS |
|||||
A professional manufacturer of Japanese seasoning founded in 1997, Zhuhai City, Guangdong Province, China. A gold supplier of china catering industry | |
Main Products |
wasabi paste, wasabi powder, soy sauce for sushi and sashimi, sushi vinegar,tempura flour,teriyaki sauce, marinade powder, Coating flour for fried Chicken & etc |
Payment |
T/T L/C Western Union USD/RMB/HKD FOB/CNF |
Delivery |
FCL Less Than Container Load is available Lead time would be within 30days |
Sample |
Free samples |
Certificate |
BRC,ISO, Halal, HACCP, FAD,QS |
If you have any need of wasabi, pls kindly leave a message below.
Send Inquiry to This Supplier
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