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200ml Prepared Vinegar for Sushi and Sashimi

200ml Prepared Vinegar for Sushi and Sashimi photo-1
Negotiable MOQ: 200 Cartons (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Flavored Vinegar
Processing Type:
Blended
Form:
Liquid
Payment & Shipping
Payment Methods:
Port of Shipment:
Zhuhai
Delivery Detail:
Delivery time depends on order quantity.
Type Flavored Vinegar
Processing Type Blended
Form Liquid
Color Brown
Packaging Bottle
Brix (%) 2.2
Additives I+G
Certification FDA, HACCP, ISO, QS
Shelf Life 3 years
Place of Origin Guangdong, China
Brand Name kingzest
Model Number 200ml

Specifications

1. prepared Vinegar
2. halal,haccp,iso,fda,qs
3. offer OEM and 24h quotation

200ml prepared Vinegar for sushi and sashimi

 

We chooce the natural material for production to gain a pure and fragrant taste

High grade vinegar for sushi, sashimi and other seafood,

Adding appropriately into the food gaining a special and good taste

Best served with wasabi product.

 

 

Ingredient list

Water

Vinegar

High Fructose

Sugar

Nutrition fact(Per 100g)

Energy

102 kcals

Sodium

1.496 g

Total Fat

0 g

Cholesterol

0 g

Carbohydrate

25g

Protein

5.0g

 

shelf life 3years
packing 200ml*12/ctn
carton 24.1*18.4*16
CBM/CTN 0.007 M3
FCL20'GP 4032CTN

 

 

200ml prepared Vinegar for sushi and sashimi

 

 

ABOUT US

A professional manufacturer founded in 1997, in Zhuhai City, Guangdong Province, China.   A gold supplier of  china catering industry

Product category

 

Seasonings for Chinese, Japanese and Korean Cuisine, Marinade, Paste, Powdered Sauce, Breading and Batter 

Payment

T/T L/C Western Union

USD/RMB/HKD

FOB/CNF

Delivery

LCL Less Than Container Load is available

Lead time would be within 30days

Sample

Free sample while freight on your side

Certificate

ISO, Halal, HACCP, FAD,QS

  200ml prepared Vinegar for sushi and sashimi 

In order to insure that products we provide are of best quality, we try our best to enhance our production and quality control system. We have attained the QS,ISO, FDA ,HALAL,  HACCP certificationBRC is on the way!

 

 

Each year we would attend food fair in the international. Last OCT we joined Anuga in Germany. At March, we attended Foodex Japan2012,this June we'll go to Brazil. Hope to see yuo there!

200ml prepared Vinegar for sushi and sashimi 

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Business Type
Manufacturer
Year Established
1997
Factory Size
1,000-3,000 square meters
Total Employees
101 - 200 People

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