Japanese BBQ Sauce 1.8L Teriyaki Sauce
1.8L Superior Teriyaki Sauce
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines.
Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while meat – chicken, pork, lamb and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak and meatball.
Traditionally the meat is dipped in or brushed with sauce several times before and during cooking
Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce.
Teriyaki Sauce | Shelf life | Packing | GW(kg) | Dimension (cm) | FCL 20’GP |
18 months | 200ml*12/CTN | 5.6 | 31*21*16.2 | 2926CTN | |
1.8L*6/CTN | 15.8 | 32*22*32.5 | 1260CTN | ||
Certification | HALAL, HACCP, FDA, ISO, QS | ||||
A professional manufacturer founded in 1997, in Zhuhai City, Guangdong Province, China. A gold supplier of china catering industry | |
Product category
| Seasonings for Chinese, Japanese and Korean Cuisine, Marinade, Paste, Powdered Sauce, Breading and Batter |
Payment | T/T L/C Western Union USD/RMB/HKD FOB/CNF |
Delivery | LCL Less Than Container Load is available Lead time would be within 30days |
Sample | Free sample while freight on your side |
Certificate | ISO, Halal, HACCP, FAD,QS |

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