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Specifications
Seasonged soy sauce for seafood1) 1.96L/bottle, 4bottles/CTN
2) 16-year Factory, exporter
3) Good for Chinese Restaurant
KINGZEST 1.96L Seasoned Soy Sauce for Seafood
Do you like fish? How to cook? Have you heard of Steamed fish?
Steam is quite simple way of Cooking that uses only the Steam to heat the fish till it's ok for eat.
What you have to do is place the fish or other food into a bowl/pot with cover surrounded with water,
start heating till the water boiled for several minutes. During the heating, what you have to do is doing nothing but wait, the steam will do all the things for you!
Food (fish) cooked by this way is fresh, tasty, naturally and healthy. Take fish for example, the good shape can be obtained for the fish is not stired.
KINGZEST Seasoned Soy Sauce for Seafood can be poured onto the fish when heating's over.
Usage as below:
1. Clean the fish and cast some salt to fish
2. put some slices of Ginger and shallot in the bowl and on the fish
3. place the plate to a pot surrounded with water and cover the pot, start heating.
4. when water boiled for about 5minutes, take out the plate, drop the soup, shallot and ginger, cast fresh ginger, shallot or peper on the fish and plate
5. heat some edible oil and KINGZEST Seasoned Soy Sauce for Seafood, and pour the heated sauce on to the fish.
Hey, Dude, Time to enjoy the tasty buffet!
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