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yeast powder
1.Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
2.Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
3.Usage:
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast.
High Sugar: Suitable for making high sugar bread (in dough containing 7%-25% sugar ).
4.Dosage : 0.8-1.0% of the amount of flour.
5.How to Use:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38°C is better.
6.Storage: Keep in cool and dry place.
7.Package: We have our own brand Magic, we can also provide OEM service
8.Certificate: We have HALAL,KOSHER,ISO9001:2008 certifications.
9.Our factory
We are leading manufacturer and exporter of instant dry yeast, active yeast, baking powder and so on.
Technical Data | ||
Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007 | ||
Items | Standard | Standard |
Odor | Yeast Odor, No unusual Odor | Yeast Odor, No unusual Odor |
Color | Yellowish | Yellowish |
Moisture (%) | ≤5.5 | ≤5.5 |
Fermenting Power (ml/hr) | ≥450 | 700 ~820 |
Protein (%) | ≥45 | 45~51 |
Active Cells (%) | ≥75 | ≥75 |
Preserving Rate (%) | ≥80 | ≥80 |
Loading quantity | |||
Package | Bags/carton | CTNS /20' | Tons / 20' |
20kgs | 20kgs x 1bag/carton | 820 | 16.4 |
10kgs | 10kgs x 1bag/carton | 1800 | 18 |
5kgs | 5kgs x 5 bags/carton | 720 | 18 |
500g | 500g x 20bags/carton | 1800 | 18 |
450g | 450g x 20bags/carton | 1970 | 17.73 |
400g | 400g x 20bags/carton | 2300 | 18.4 |
125g | 125g x 24bags/carton | 4700 | 14.1 |
125g x 36bags/carton | 3200 | 14.4 | |
125g x 60bags/carton | 2100 | 15.75 | |
100g | 100g x 60bags/carton | 2850 | 17.1 |
20g | 20g x 360bags/carton | 900 | 6.48 |
11g | 11g x 360bags/carton | 1550 | 6.135 |
10g | 10g x 360bags/carton | 2300 | 8.28 |
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