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Help Center10g Low Sugar Active/instant Dry Yeast Price for Bread
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On sale Bakery Instant dry Yeast, Yeast Powder, Baking yeast powder
Active Baker's Yeast, Fast Fermentation, High Nutrition, Pure Natural, good bread
Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
Usage:
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast
Dosage :
0.8-1% of the flour's use amount for the low sugar yeast
How to Use:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38°C is better.
Storage: Keep in cool and dry place.
Technical Data | ||
Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007 | ||
Items |
Standard |
Standard |
Odor |
Yeast Odor, No unusual Odor |
Yeast Odor, No unusual Odor |
Color |
Yellowish |
Yellowish |
Moisture (%) |
≤5.5 |
≤5.5 |
Fermenting Power (ml/hr) |
≥450 |
700 ~820 |
Protein (%) |
≥45 |
45~51 |
Active Cells (%) |
≥75 |
≥75 |
Preserving Rate (%) |
≥80 |
≥80 |
Loading quantity | |||
Package |
Bags/carton |
CTNS /20' |
Tons / 20' |
20kgs |
20kgs x 1bag/carton |
820 |
16.4 |
10kgs |
10kgs x 1bag/carton |
1800 |
18 |
5kgs |
5kgs x 5 bags/carton |
720 |
18 |
500g |
500g x 20bags/carton |
1800 |
18 |
450g |
450g x 20bags/carton |
1970 |
17.73 |
400g |
400g x 20bags/carton |
2300 |
18.4 |
125g |
125g x 24bags/carton |
4700 |
14.1 |
125g x 36bags/carton |
3200 |
14.4 |
|
125g x 60bags/carton |
2100 |
15.75 |
|
100g |
100g x 60bags/carton |
2850 |
17.1 |
20g |
20g x 360bags/carton |
900 |
6.48 |
11g |
11g x 360bags/carton |
1550 |
6.135 |
10g |
10g x 360bags/carton |
2300 |
8.28 |
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