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Help CenterHigh Quality Stable Fermentative Rate Instant Dry Yeast for Bread Manufacturers
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high quality instant yeast ---- natural material & competitive price
Our company established in 1993,have many years history in this line,
We export our goods to many countries,all well accept.
A.Ingredients:Edible alum ,Edible sodium bicarbonate, Calcium carbonate starch,Flour
B. Functions: used for cakes, FaGao, steamed buns, steamed bread, pastry food,baozi, fried dough twist, fried dough stick, ice cream etc.
C.Usage: mixing this baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be!
D. Dosage:1.5%- 2.5% of the quantity of the dry flower,it may also vary freely according to various conditions.
E. Shelf life: 2 years.
| ANALYSIS CERTIFICATE | |||
| DINGTAO COUNTY YONGXING FOOD CO., LTD Date: 12-Jan-2014 | |||
| product name | instant dry yeast | ||
| batch number | 284A8D & 284A9D | ||
| type | low sugar | ||
| production date | 10 Jan., 2014; 11 Jan., 2014 | ||
| date of expiry | 9 Jan., 2016; 10 Jan., 2016 | speifications | 500gX20 Vaccum bags/CTN |
| quantity | 3600CTNS | weight | 36000kgs |
| test items | indicator | Measured results | Individual judgment |
| color | Yellowish brown to light yellow | Faint yellow | Qualified |
| shape | pellet or strip shape | Pellet Uniformity | Qualified |
| odor | Has the yeast the specid smell,No peculiar odor | Qualified | Qualified |
| ml(CO2)/h fermentation abilities | ≥450 | 775 | Qualified |
| (%) Moisture | ≤5.5 | 4.23 | Qualified |
| Conservation proportion | ≥80 | 85.6 | Qualified |
| (%) Viable cell rate | ≥75 | 83.5 | Qualified |
We have differents pakages,the regular are:
100g/bag,12
100g/bag,125g/bag,400g/bag,450g/bag,500g/bag,1kg/bag,2.5kg/bag,10kg/bag,25kg/bag,5kg/bag
g/bag,400g/bag,450g/bag,500g/bag,1kg/ba Conclusion g,2.5kg/bag,10kg/bag,25kg/bag,5kgonclusion
and we can produce all kinds of pakage according to the clients
.Instant dry yeast.
Send Inquiry to This Supplier
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