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Low Sugar Best Instant Dry Yeast Manufacturer From Yongxinng Food Co.,Ltd

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US$ 1,900 - 2,200 MOQ: 1 Ton
Key Specifications
Get Latest Price
Place of Origin:
Shandong, China
Brand Name:
Magic & OEM
Model Number:
china yeast manufacture
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Shandong, China
Brand Name Magic & OEM
Model Number china yeast manufacture
Packaging Other, Vacuum Pack, Bag, Vacuum Pack, carton
Certification HACCP, ISO, KOSHER, KOSHER, ISO, HACCP
Shelf Life 2 years.
Weight (kg) 6 kg
Swelling Type Yeast

  We use the superior yeast fungus & Nutrition sugar beet molasses as raw materials in the yeast production.

low sugar Best Instant Dry Yeast Manufacturer From Yongxinng Food Company.

Cooperate with us,you can get high quality dry yeast products,cheapest price help you earn big profit,fast delivery help you catch the first market in your country,and best service for after sale.

 low sugar Best Instant Dry Yeast Manufacturer From Yongxinng Food Co.,Ltd

Our high active dry yeast all kinds of package size from 5g to20kg,widely used in large bread processing factory,bakery,and private domestic use.

 

 

low sugar Best Instant Dry Yeast Manufacturer From Yongxinng Food Co.,Ltdlow sugar Best Instant Dry Yeast Manufacturer From Yongxinng Food Co.,Ltdlow sugar Best Instant Dry Yeast Manufacturer From Yongxinng Food Co.,Ltdlow sugar Best Instant Dry Yeast Manufacturer From Yongxinng Food Co.,Ltd

low sugar Best Instant Dry Yeast Manufacturer From Yongxinng Food Co.,Ltdlow sugar Best Instant Dry Yeast Manufacturer From Yongxinng Food Co.,Ltdlow sugar Best Instant Dry Yeast Manufacturer From Yongxinng Food Co.,Ltd

 

 

Instant dry Yeast, Yeast Powder, Baking yeast powder

 

Active Baker's Yeast, Fast Fermentation, High Nutrition, Pure Natural, good bread

 


Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier 
Application:  used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

 

Usage: 
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast
     

 

Dosage :

 

0.8-1% of the flour's use amount for the low sugar yeast

 


How to Use:

 

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

 

2. Water temperature and dough temperature in 35~38°C is better. 

 

Storage: Keep in cool and dry place.

 

Technical Data

Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007

Items

Standard

Standard

Odor

Yeast Odor, No unusual Odor

Yeast Odor, No unusual Odor

Color

Yellowish

Yellowish

Moisture (%)

≤5.5

≤5.5

Fermenting Power (ml/hr)

≥450

700 ~820

Protein (%)

≥45

45~51

Active Cells (%)

≥75

≥75

Preserving Rate (%)

≥80

≥80

 

 

 

Loading quantity

Package

Bags/carton

CTNS /20'

Tons / 20' 

20kgs

20kgs x 1bag/carton

820

16.4

10kgs

10kgs x 1bag/carton

1800

18

5kgs

5kgs x 5 bags/carton

720

18

500g

500g x 20bags/carton

1800

18

450g

450g x 20bags/carton

1970

17.73

400g

400g x 20bags/carton

2300

18.4

125g

125g x 24bags/carton

4700

14.1

125g x 36bags/carton

3200

14.4

125g x 60bags/carton

2100

15.75

100g

100g x 60bags/carton

2850

17.1

20g

20g x 360bags/carton

900

6.48

11g

11g x 360bags/carton

1550

6.135

10g

10g x 360bags/carton

2300

8.28

 

The Corporate Philosophy is to provide natural ,nutritious and healthy products with no compromise on quality by competitive priceperfect qualityreliableon-time delivery and the highest standards of service. Welcome to negotiate cooperation with us !!

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Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
3,000-5,000 square meters
Total Employees
51 - 100 People