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Bio Gluten Free Konjac Glucomannan Instant Pasta Lasagna

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US$ 0.3 - 0.9 MOQ: 9000 Bags
Key Specifications
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Processing Type:
Refined
Feature:
Sugar-Free, low-carb, low-fat, sugar-free, gluten-free
Certification:
BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Payment & Shipping
Payment Methods:
Port of Shipment:
SHENZHEN
Delivery Detail:
Delivery time depends on order quantity.
Processing Type Refined
Certification BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Packaging Bag, Barrel, Box, Bulk, Family Pack, Sachet, Single Package, Vacuum Pack
Primary Ingredient Konjac Flour+Water+Calcium Hydroxide (Mineral Salt)
Cooking Time 3 Minutes
Fat Content (%) less than 1g
Weight (kg) 0.25
Shelf Life 12 Months
Place of Origin Guangdong, China
Brand Name Ator
Model Number D-2

Bio gluten free konjac glucomannan instant pasta lasagna

Bio gluten free konjac glucomannan instant pasta lasagna

 

 

Shirataki noodle are known as konnyaku noodle and Konjac noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia.

 

 

 Production Description

 

Taste: Tasteless

Storage: Stored in cool & dry place and kept away from strong light and heat

Packaging: 100g,150g,200g,250g,300g,1kg,2kg,12kg and customized packagings available

Shelf Life: 12months when properly stored

 Bio gluten free konjac glucomannan instant pasta lasagnaBio gluten free konjac glucomannan instant pasta lasagnaBio gluten free konjac glucomannan instant pasta lasagna

 

Our main products

 

Konjac Shirataki noodles: Angel hair, Spaghetti, Fettuccine, Penne, Lasagna. Konjac Rice, Konjac Knot, Konjac Udon, Konjac Flour, Konjac capsule, Konjac vegetarian foods etc.

 

 

Healthy Benefits:

 

 Low- calories. Low-carbohydrates,
 No fat, No Sugar, No starch.
 Normalises Cholesterol Levels.
 Prevents High Blood Pressure.
 
Is Alkaline Food.

 

Beneficial to:

 

lose weight, blood glucose control, manage HDL cholesterol levels, lower blood pressure, control blood sugar levels in patients with Type 2 diabetes.

 

 

Certificate:

 

ISO22000(based on HACCP),  IFS, BRC

HALAL,KOSHER,QS,FDA, Organic Certificates( JAS,NOP,EC)

Bio gluten free konjac glucomannan instant pasta lasagnaBio gluten free konjac glucomannan instant pasta lasagnaBio gluten free konjac glucomannan instant pasta lasagna

 

 

 

 Bio gluten free konjac glucomannan instant pasta lasagna

Bio gluten free konjac glucomannan instant pasta lasagna

 

Company Information

 

Bio gluten free konjac glucomannan instant pasta lasagna

 

 

 

How to cook konjac pasta?

 

1. Drain the noodles.
2. Wash it under the running water.
3. Boil it in a pan for 2-3 mins.(Dont over cook) and drain it.
4. Add your favorite sauces, stiry fry ,soup or to make a vegetable salad. 
Tips: the Konjac shirataki noodles dont have a real taste of its own.
So it absorbs the flavor of any soup,dish or sauce you add them to easily.
I would suggest to add more sauce than the normal pasta when you cook it.

 

 

Scan for further informations

 

 

 

Bio gluten free konjac glucomannan instant pasta lasagna


 

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Business Type
Manufacturer, Trading Company, Distributor/Wholesaler
Year Established
2013
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People

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