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Shirataki Dukan Konjac Shirataki Noodles

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Shirataki Dukan Konjac Shirataki Noodles photo-3
US$ 0.3 - 0.7 MOQ: 1 Bag
Key Specifications
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Processing Type:
Refined
Feature:
Low-Carb
Certification:
BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Payment & Shipping
Payment Methods:
Port of Shipment:
shenzhen
Delivery Detail:
Delivery time depends on order quantity.
Processing Type Refined
Feature Low-Carb
Certification BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Packaging Bag, Vacuum Pack
Primary Ingredient konjac powder
Cooking Time 2 minutes
Fat Content (%) less than 1g
Weight (kg) 0.2
Shelf Life 12 Month
Place of Origin Guangdong, China
Brand Name OEM
Model Number knot

Where is our konjac (moyu) from 

 

the konjac is  grow in the high mountain with wonderful environment without any  pollution, so it is 100% natural

shirataki dukan konjac shirataki noodles

 

 

 

 

 What is konjac/shirataki  noodles?

 

the konjac/shirataki noodles is made from a kind of herbaceous perennial plant called "Amorphophallus Konjac"   

 

shirataki dukan konjac shirataki noodles

 

 

 

Product Description

 Basic information

1.Certificates:  ISO22000(based on HACCP),Halal,BRC,FDA, Organic( JAS,NOP,EC)
2.Delivery time:15-20 days
3.Shelf Life: 12Months

 

Product Features
-Net Zero Calories
-Zero Carbohydrates
-Zero Fat
-Zero Saturates
-Zero Sugar
-Gluten Free
-High Fibre
-No Artifical Colors or Flavours


Ingredients:

Purified water,Konjac powder, calcium hydroxide 

 

 

The  benefit of konjac/ shirataki/ konnyaku noodles

 

shirataki dukan konjac shirataki noodles

 

 

Packaging & Shipping

Packaging:

150g,200g,250g,300,500g,1kg,3kg and customized packagings available ( the most popular is 200g,250g,300g)

 

 Our standard package is transperant bag

The regular private label :
1. product in the plastic bag with a sticker
duct in the plastic bag with the printed normal plastic bag
duct in the plastic bag with stand up printed bag
duct in the plastic bag with printed carton box

Shipping

By courier,By Air, By sea...

 

Leading time: 

neutral packing in two weeking after deposit

custom packing in 20 days after deposit 

 

 

FAQ

 

 

 

How to Cooking konjac noodles
1. Drain away fluid
2. Rinse under running water
3. Leave in hot water for 2 minutes then drain
4. Add to pasta sauce, stir fry,soup or salad

 

 

 

we offer various shapes of konjac noodles, for more products info welcome to inquiry to us at any time!

 

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Business Type
Manufacturer, Trading Company, Distributor/Wholesaler
Year Established
2013
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People

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