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Help CenterEat Shirataki Noodles is a Best Way to Burn Fat
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Basic information
1.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, Organic( JAS,NOP,EC)
2.Packaging: 180g,200g,230g,500g,1kg,3kg and customized packagings available
3.Delivery time:15-20 days
4.Shelf Life: 12Months
Product Features
-Net Zero Calories
-Zero Carbohydrates
-Zero Fat
-Zero Saturates
-Zero Sugar
-Gluten Free
-High Fibre
-No Artifical Colors or Flavours
Ingredients:
Purified water,Konjac powder, calcium hydroxide
Shipping
By courier,By Air, By sea...
Leading time:
neutral packing in two weeking after deposit
custom packing in 20 days after deposit
Where is our konjac (moyu) from
the konjac is grow in the high mountain with wonderful environment without any pollution, so it is 100% natural
What is konjac/shirataki noodles?
the konjac/shirataki noodles is made from a kind of herbaceous perennial plant called "Amorphophallus Konjac"
How to Cooking konjac noodles
1. Drain away fluid
2. Rinse under running water
3. Leave in hot water for 2 minutes then drain
4. Add to pasta sauce, stir fry,soup or salad
we offer various shapes of konjac noodles, for more products info welcome to inquiry to us at any time!
Send Inquiry to This Supplier
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