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Shirataki Fettuccine, Konjac Noodels Made From Glucomannan

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US$ 0.3 - 0.7 MOQ: 1 Bag
Key Specifications
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Processing Type:
Refined
Feature:
Low-Salt
Certification:
BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Payment & Shipping
Payment Methods:
Port of Shipment:
shenzhen
Delivery Detail:
Delivery time depends on order quantity.
Processing Type Refined
Feature Low-Salt
Certification BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Packaging Bag, Barrel, Bottle, Box, Bulk, Family Pack, Sachet, Single Package, Vacuum Pack
Primary Ingredient konjac flour,water,calcium hydroxide
Cooking Time 3 minutes
Weight (kg) 0.2
Shelf Life 12 month
Place of Origin Guangdong, China
Brand Name OEM

Basic information
1.Certificates:  ISO22000(based on HACCP),Halal,BRC,FDA, Organic( JAS,NOP,EC)
2.Packaging: 180g,200g,230g,500g,1kg,3kg and customized packagings available
3.Delivery time:15-20 days
4.Shelf Life: 12Months

 

Product Features
-Net Zero Calories
-Zero Carbohydrates
-Zero Fat
-Zero Saturates
-Zero Sugar
-Gluten Free
-High Fibre
-No Artifical Colors or Flavours


Ingredients:

Purified water,Konjac powder, calcium hydroxide

 

we offer various shapes of konjac noodles, for more products info welcome to inquiry to us at any time!

shirataki fettuccine, konjac noodels made from glucomannan

 

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Business Type
Manufacturer, Trading Company, Distributor/Wholesaler
Year Established
2013
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People

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