Dry Shirataki Noodles With High Fiber,low Carb
Ingredient:Konjac flour,Wheat flour,Eggs,Salt.Food additives(β carotene)
| Konjac Noodles | ||
| Nutrition Information | ||
| Ingredient | Per 100g(g) | NFV% |
| Energy | 1498(KJ) | 18% |
| Protein | 11.1g | 18% |
| Fat | 1.5g | 2% |
| Carbs | 72.7g | 24% |
| Dietary Fiber | 2.5g | 10% |
| Na | 0mg | 0% |
Shelf Life: 12month
Product Benefits: High fiber, Low calories,help digestion,prevention of CVD and hypoglycemic effect
Packing:Bag(According to your requirment)
Manufacturing Capacity:5000ton/year
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