Corn Flour

Product Description

Mr. Kool  Corn Flour is made from finely extracted endosperm of corn kernel. It is white in color and very fine in texture. It is also known as Corn starch or Modified starch or corn flour. We produce corn flour from hygienically extracted corn endosperm and process it to reach find and smooth texture.

Ingredients

Corn Flour

Application

Ø Bakery-It is an effective ingredient in baked recipes when applied in combining other powder kind of components. It increases softness of baked eatables and helps to obtain a definite shape and crust formation to the bakery products. Corn starch is applied in most of the bakeries for variety of bread recipes. Our maize starch can also be applied as an alternative for cake flour.

Ø   Domestic Usage-It is an excellent component in the preparation of extensive varieties of sauces, soups, fruit pies, and gravy recipes. A little amount of Mr Kool Corn starch can increase the volume of soupy recipes.

Ø Paper Making-Our maize starch can be applied in paper making process in terms of hydrating starch molecules.  It helps in improving the strength of paper and stays one of the cost saving method in paper making with natural starch.

Packaging Details

100Gms , 200Gms , 1Kg , 5Kg ,25Kg

Shelf Life

2 Years

Why to Choose Mr. Kool Corn Flour?

ØOur Corn Flour has multiple properties and therefore finds its applications for diversified industries.

ØIt will not become thick when mixed with acidicliquids such as fruit juices though it has high viscous capacity.

ØMr.Kool corn flour has better thickening  capacity than wheat flour.

ØIt is 100%  gluten free

ØOur Corn Flour changes into a clear liquid