Glucose Liquid 85 %
Glucose Liquid 85 %:-
Liquid Glucose is also known as Corn Syrum & Glucose Syrup, Mixture of Dextrose, Tetra & Penta @ higher saccharides.
Applications :-
Industries - Candy, Confectionary, Ice Cream, Jams, Jelly, Chewing Gum, Canned Fruits, Syrup Making, Bakery
- Jelly & Jam - Liquid Glucose Prevents Cane Sugar Ingredient from Crystallising, ensured by Dextrins of the Glucose Syrup
- Increasing Sweetness of the products by acting as weetner up to extent
- Confectionary and bakery - Corn Syrup - Non Crystallising substance with less weetness, can successfully produce a homogenous and polatable confectionary product
- Hard candies can be made completely from Liquid Glucose without adding cane sugar
- Ice Cream - It gives homogenous smoother texture with definite advantage of preventing cane sugar crystallization
- Bakery Product - In several product help to keep them in soft condition. Corn Syrup gives body, Bulk & Sweetness to the product
- Addition of Corn Syrup up to 10% prevents caking & give better shine in certain application
- Liquid Glucose is also used to make Chewing gum to impart flavour taste & thickness
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