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150g Spicy Fried Chicken Dressing Flour

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Negotiable MOQ: 500 Cartons (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Other, ready mix flour for fried food
Made From:
Corn Or Maize, Rice
Certification:
FDA, HACCP, ISO, QS, HALAL
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Xiamen Uprisingstar Foodstuffs Co., Ltd.
Payment & Shipping
Payment Methods:
Port of Shipment:
XIAMEN
Delivery Detail:
Delivery time depends on order quantity.

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Type Other, ready mix flour for fried food
Made From Corn Or Maize, Rice
Certification FDA, HACCP, ISO, QS, HALAL
Max. Moisture (%) 10%
Weight (kg) 6 kg
Shelf Life 12 monthes
Place of Origin Fujian, China
Brand Name Min Master
Model Number 150g X 40bags
Packaging Bag

Specifications

Spicy Fried Chicken Dressing Flour
1) Self R&D center
2) HACCP, ISO, QS, HALAL
3) OEM welcome

150g Spicy fried chicken dressing flour
  Product Name "Minshifu" Brand  150g Spicy Fried Chicken Dressing Flour  
  Ingredient Salt, MSG, Sugar, I+G, starch, cheese, rice, baking powder and flour, cayenne, white pepper  
  Packing Specification 150g/bag, 40bags/carton  
  Shelf Life 18Months  
  Storage Condition Once the airtight lid open, please use plastic cover, store in cool and dry place, avoiding the moisture absorption.  
  Customized OEM and ODM are welcomed  
  Manufactor Xiamen Uprising Star Foodstuffs Co., Ltd.  
  Address 3/F, Bldg. 2, No. 38, Xi'fu Rd., Xike Town, Tong'an Dist.,Xiamen, Fujian, China  
150g Spicy fried chicken dressing flour
150g Spicy fried chicken dressing flour
 

Spicy Fried Chicken Dressing Flour Family Formula is a kind of ready mix flour with compound condiments added for fried food , like fried Chicken, to enhance the taste of crisp with the special fragrance. the Family Formula is designed to be easy to operate for family use. 

 

Spicy Fried Chicken Dressing Flour may bring out a perfect combination between the ouside crisp and the food materials when fried after pickled by the product, which seal the meat juices and make the food appetizingly crispy with strong spices even after cooling off.

 

Spicy Fried Chicken Dressing Flour Family Formula Series have three items to be selected so as to satisfy the taste preference by the greatest extent.  While the first item try to most widely satify the GENERAL taste , The second is to emphasize the SPICY taste and the third Crispy.

 

 

USAGE METHOD 

1, Get ready 500g-800g foodstuff, for example, chicken leg;

2, Wash it clean and drain;

3, Add in 80g Dressing Flour Powder. If prefer more salty, a little salt. Then mix well with foodstuff and keep it for 20 minutes;

4, Pour the remainder into a bowl, add in one egg and a little cold boiling water, and stir to a paste. Then dip the foodstuff in well;

Note: The packing specification of  Dressing Flour is 150g. the remainder is about 70g.

5, Heating the oil up to about 200 Celsius and then put the foodstuff in, frying until golden. Serve then.

 

Note: serve hot, taste very delicious!

 

REMARK

1, Spicy Fried Chicken Dressing Flour have the ingredients of seasoning, so unnecessary to sprinkle extra seasoning. No need to add in wheat flour also.

2, Adding one egg would make more delicious;

3, When stirring, don't get too hard. Use out the paste in three hours, otherwise the effect go bad.

 

CRITICAL CONTROL POINTS

1, USAGE

Commonly 10%, that is, put in 10g powder with 100g foodstuffs. After wash the foodstuff clean and drain, pour the powder in and make sure the foodstuffs be dressed well with the powder. At this moment, no need to add in water since the foodstuff still keep wet after washed.

 

2, OIL TEMPERATURE

The oil be heated up to 200 Celsius and keep it for 1-2 minutes until the oil is boiling and smoking and then adjust the fire down to make control of the temperature down to 160 Celsius and then stay in such a temperature when frying.

 

3, TIMING

Put the foodstuff into the boiling oil for about ten minutes. Please pay attention to the color of the foodstuffs. Once Golden Yellow, take it out and Serve hot.

 

4, OIL

Please use Soybean Salad Oil because it is a kind of oil easy to control the temperature.

 

FAQ

1, WHY BECOME DARK

If the oil temperature get too high or the foodstuffs be fried too long or put in sugar or soy sauce, the effect of Golden Yellow would become dark.

 

2, TASTE HARD OR OUTSIDE BURNT AND INSIDE NO COOKED ENOUGH

Too hurry. Make the temperature too hot or fry the foodstuff while the oil is boiling and smoking when the temperature get too high.

 

 

  
150g Spicy fried chicken dressing flour
150g Spicy fried chicken dressing flour
150g Spicy fried chicken dressing flour
150g Spicy fried chicken dressing flour
150g Spicy fried chicken dressing flour
150g Spicy fried chicken dressing flour
150g Spicy fried chicken dressing flour
150g Spicy fried chicken dressing flour
150g Spicy fried chicken dressing flour

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Xiamen Uprisingstar Foodstuffs Co., Ltd.
Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
11 - 50 People
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