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Bean starch longkou vermicelli
1.Bean Vermicelli(noodle,vermicelli,bean Vermicelli) Starch of mixed pea and corn
2.No genetically modified ingredients have been used in the production.
3.Cooking time about 3-5 minutes.
4.Standard: 1kg,5kg,30kg,50g,60g,100g,250g,500g.
5.Natural Longkou vermicelli:made from peas.
6.Natural Longkou rice Vermicelli Quality/Safety Certifications:ISO9001, ISO14001, HACCP, No irradiation, No GMO, SO2<15ppm.
Fried dishes
·Boil vermicelli for 5 minutes, then clean it with clear water.
·Fry the vermicelli together with vegetables, meats, fishes, etc.
Salad
·Boil vermicelli for 5 minutes, then clean it with clear water.
·Fry the vermicelli together with vegetables, meats, fishes, etc.
Please put in cool and dry places under room temperature. Please keep away from moistures, volatile materials and strong odors.
Longkou Zhenxing Cereals&Oils Foodstuffs Co., Ltd. mainly produce longkou vermicelli exporting to UKRAINE,RUSSIA,JAPAN,NETHERLANDS,GERMANY,SINGAPORE and other countries in the world for ten years. Welcome to our factory! You will get the best price and services from our company!
1.Handling time for an order
Based on order quantity, normally it takes 30 days for production.
2.About lead time and shipping time?
The lead time depend on quantity of order. Usually shipped by sea, small order or urgent order we can send you by air after received your agreement.
According the distance from china to your port, usually from China to European about 30 days. To West of American 20 days.
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