Longkou Vermicelli (Bean Thread)

Longkou Vermicelli (Bean Thread) photo-1
Negotiable MOQ: 1 Metric Ton (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Place of Origin:
Shandong, China
Packaging:
Bag
Certification:
BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Other, BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Halal
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao China
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Shandong, China
Packaging Bag
Certification BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Other, BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Halal
Grade First
Shelf Life 2 Years
Coarse Cereal Type Vermicelli
Weight (kg) 0.4 kg

Longkou Vermicelli (Bean Thread)

 

Our this kind of Longkou vermicelli uses high quality mung bean starch and pea starch as raw materials and uses advanced production line and closed manufacture processes to finish.

 

The Longkou vermicelli is thin, long and homogeneous. The diameter is about 0.8mm. The single strand appears green with white. It is translucent and has waves. Its color is white with flickers. It is rich in many kinds of minerals and microelements, such as Lithium, Iodin, Zinc, and Natrium needed by the body's health. It has no any additive and antiseptic and has high quality, rich nutrition and good taste. Our this kind of Longkou vermicelli has been praised by the specialists overseas as 'Artificial fin', 'King of sliver silk '. It is a good gift for your relatives and friends.

 

COOKING METHODS:

 

Salad

 

Boil vermicelli for 5 minutes, then clean it with clear water. Put the vermicelli together with vegetables, hams and so on, add seasonings, then stir them thoroughly.

 

Hot pot

 

Boil vermicelli for 5 minutes, then clean it with clear water. Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.

 

Fried dishes

 

Boil vermicelli for 5 minutes, then clean it with clear water. Fry the vermicelli together with vegetables, meats, fishes, etc.

 

Longkou Vermicelli (Bean Thread)

 

PROCESS FLOW:

 

Vermicelli shaping, Freezing, Unfreezing, Drying, Selecting and packing.

 

Longkou Vermicelli (Bean Thread)Longkou Vermicelli (Bean Thread)Longkou Vermicelli (Bean Thread)Longkou Vermicelli (Bean Thread)Longkou Vermicelli (Bean Thread)

 

STORAGE:

 

Please keep in dry and cool places under room temperature. Please keep away from strong odors, volatile materials and moistures.

 

CERTIFICATES:

 

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.

 

Longkou Vermicelli (Bean Thread)   Longkou Vermicelli (Bean Thread)   Longkou Vermicelli (Bean Thread)   Longkou Vermicelli (Bean Thread) Longkou Vermicelli (Bean Thread)

 

Longkou Vermicelli (Bean Thread) Longkou Vermicelli (Bean Thread)   Longkou Vermicelli (Bean Thread)

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Business Type
Manufacturer, Trading Company
Year Established
2003
Factory Size
30,000-50,000 square meters
Total Employees
501 - 1000 People