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Help CenterChinese Kuzukiri Vermicelli
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Our kuzukiri vermicelli is made from top quality potato starch and kudzuvine root. It is refined by advanced equipments, isolated production and strict management. It has many characteristics including good flexibility, homogeneous shape, pliable and smooth mouthfeel. It is transparent and shining. This product can not fracture for boiling long and can not slip off for eating by chopsticks. Two pieces can not merge and it also can not be overcooked for a long time. Our kuzukiri vermicelli is a good material for hotels and restaurants and it is a excellent gift for friends and relatives.
COOKING METHODS:
Salad
Boil vermicelli for 5 minutes, then clean it with clear water. Put the vermicelli together with vegetables, hams and so on, add seasonings, then stir them thoroughly.
Hot pot
Boil vermicelli for 5 minutes, then clean it with clear water. Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.
Fried dishes
Boil vermicelli for 5 minutes, then clean it with clear water. Fry the vermicelli together with vegetables, meats, fishes, etc.
PRODUCTION FLOW:
Vermicelli shaping, Freezing, Unfreezing, Drying, Selecting and packing.
STORAGE:
Please keep in cool and dry places under room temperture. Please keep away from strong odors, volatile materials and moistures.
CERTIFICATES:
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
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