Chinese Longkou Vermicellis

Chinese Longkou Vermicellis photo-1
Negotiable MOQ: 1 Metric Ton (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Place of Origin:
Shandong, China
Packaging:
Bag, Color Bag, Carton
Certification:
BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Other, BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Halal
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao China
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Shandong, China
Certification BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Other, BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Halal
Grade First
Shelf Life 2 Years
Coarse Cereal Type Vermicelli
Weight (kg) 0.5 kg

Chinese Longkou Vermicellis

 

Our this kind of Longkou vermicelli uses high quality mung bean starch and pea starch as raw materials and uses advanced production line and closed manufacture processes to finish.

 

The Longkou vermicelli is thin, long and homogeneous. The diameter is about 0.8mm. The single strand appears green with white. It is translucent and has waves. Its color is white with flickers. It is rich in many kinds of minerals and microelements, such as Lithium, Iodin, Zinc, and Natrium needed by the body's health. It has no any additive and antiseptic and has high quality, rich nutrition and good taste. Our this kind of Longkou vermicelli has been praised by the specialists overseas as 'Artificial fin', 'King of sliver silk '. It is a good gift for your relatives and friends.

 

COOKING METHODS:

 

Salad

 

Boil vermicelli for 5 minutes, then clean it with clear water. Put the vermicelli together with vegetables, hams and so on, add seasonings, then stir them thoroughly.

 

Hot pot

 

Boil vermicelli for 5 minutes, then clean it with clear water. Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.

 

Fried dishes

 

Boil vermicelli for 5 minutes, then clean it with clear water. Fry the vermicelli together with vegetables, meats, fishes, etc.

 

 

PROCESS FLOW:

 

Vermicelli shaping, Freezing, Unfreezing, Drying, Selecting and packing.

 

Chinese Longkou VermicellisChinese Longkou Vermicellis

Chinese Longkou VermicellisChinese Longkou Vermicellis

Chinese Longkou Vermicellis

 

STORAGE:

 

Please keep in cool and dry places under room temperature. Please keep away from moistures, volatile materials and strong odors.

 

CERTIFICATES:

 

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.

 

Chinese Longkou Vermicellis   Chinese Longkou Vermicellis   Chinese Longkou Vermicellis   Chinese Longkou Vermicellis Chinese Longkou Vermicellis

 

Chinese Longkou Vermicellis Chinese Longkou Vermicellis   Chinese Longkou Vermicellis

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Business Type
Manufacturer, Trading Company
Year Established
2003
Factory Size
30,000-50,000 square meters
Total Employees
501 - 1000 People