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Our Jianyuan Pea Starch Sells Well
Pea Starch is made from high quality non-GMO peas. Using the most advanced foreign close loop flowing technology, through the processes of isolation, rinse, refining, vaccum dehydration and drying. It is a kind of high-grade starch with higher performance compare with tuber and grain starches. High percent of Amylose, excellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.
Pea starch is a highly functional ingredient with a broad application in the food industry. The starch can be used in productions of sauces, gravies, soups, in all products that are craving the increased viscosity
after cooking.The functional properties are used in fish- and meat products to affect the consistency
and stabilize the product.
Appearance | Milky white powder | Test method |
Spot | ≤5pieces/cm2 | GB/T 22427.4-2008 |
Moisture | ≤20% | GB/T 12087-2008 |
Ash | ≤0.6% | GB/T 22427.1-2008 |
Protein | ≤0.6% | GB 5009.5-2010 |
Whiteness | ≥86% | GB/T 22427.6-2008 |
Fineness | ≥98% through 80 mesh sieve | GB/T 22427.5-2008 |
Sulfur Dioxide | ≤20mg/kg | GB /T 5009.34-2003 |
PH | 5.0~8.0 | Q/JYS 0005S-2012 |
HEAVY METALS (mg/kg Product):
Arsenic | ≤0.5 | GB /T 5009.11-2003 |
Lead | ≤1.0 | GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Moulds | ≤500cfu/g | GB 4789.15-2010 |
Yeasts | ≤500cfu/g | GB 4789.15-2010 |
Coliforms | ≤10cfu/g | GB /T 4789.3-2010 |
TPC | ≤10000cfu/g | GB 4789.2-2010 |
li | ND |
Screening, Soaking, Crushing, Seperating, Precipitation separation, Ferment, Hydro-cyclone separation, Dehydration, Expansion drying, Pea starch.
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER. ETC.
Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine
hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO,
allergen free peas which are imported from north america through strict technology management and
biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie
using pea starch.
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