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TECHINICAL DATA:
Appearance |
Cream powder |
Test method |
Moisture |
≤8% |
GB 5009.3-2010 |
Ash |
≤8% |
GB 5009.4-2010 |
Crude Fiber |
≤5% |
GB/T5009.10-2003 |
Protein |
≥80% |
GB 5009.5-2010 |
Fat |
≤2% |
GB/T5009.6-2003 |
PH |
7.0~8.0 |
Laboratory method |
Particle(Through 80 mesh) |
Min 95% |
80 mesh Sieve Analysis |
MICROBIOLOGICAL DATA:
Salmonella |
Not Detected |
GB 4789.4-2010 |
Yeasts |
<100cfu/g |
GB 4789.15-2010 |
Coliforms |
≤10cfu/g |
GB 4789.3-2010 |
Aerobic plate count |
≤10000cfu/g |
GB 4789.2-2010 |
Molds |
<10cfu/g |
GB 4789.15-2010 |
Escherichia coli |
Not Detected |
GB/T 4789.38-2012 |
Aflatoxin B1 |
Not Detected |
GB/T 18979-2003 |
Aflatoxin B2 |
Not Detected |
|
Aflatoxin G1 |
Not Detected |
|
Aflatoxin G2 |
Not Detected |
|
Ochratoxin A |
Not Detected |
GB/T 23502-2009 |
Listeria monocytogenes |
Not Detected |
GB 4789.30-2010 |
Staphylococcus aureus |
Not Detected |
GB 4789.10-2010 |
Shigella |
Not Detected |
GB 4789.5-2010 |
TYPICAL MINERALS:
Sodium |
1071mg/100g |
GB/T 5009.91-2003 |
Calcium |
1.4×10³mg/kg |
GB/T 5009.92-2003 |
Iron |
2.0×10²mg/kg |
GB/T 5009.90-2003 |
HEAVY METALS (mg/kg Product):
Lead |
≤1.0 |
GB 5009.12-2010 |
Arsenic |
≤0.5 |
GB/T 5009.11-2003 |
Zinc |
69 |
GB/T 5009.14-2003 |
Selenium |
1.7 |
GB 5009.93-2010 |
Cadmium |
0.01 |
GB/T 5009.15-2003 |
Chromium |
0.15 |
GB/T 5009.123-2003 |
Copper |
0.81 |
GB/T 5009.13-2003 |
Mercury |
≤2.0 |
GB/T 5009.17-2003 |
PACKING:
MATERIAL:
Our JYPP-A pea protein isolate is mainly used in high-end products, health foods, nutritional products, sports beverage, etc.
PROCESS FLOW:
Screening, Soaking, Crushing, Separating, The second separating, Sterilization, Drying, Metal detecting, Pea protein isolate.
STORAGE:
Please put in dry and cool places. Please keep away from volatile materials, strong odors and moistures.
CERTIFICATES:
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
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