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Pea Fiber is Ready for Export
Pea Fiber is Ready for Export has good retentiveness, emulsibility, suspension capacity, thickening
capacity and expansibility.Pea Fiber is Ready for Export can enhance retentiveness and shape maintenance capacity and enhance stability of freeze and melt.Pea Fiber is Ready for Export can increase foods'
brittleness, expansibility and quality guarantee period as one kind functional food ingredient.
Pea Fiber is Ready for Export Used in baked foods(70%), used in meat products(15%), used in nutritional supplements(10%), used in others(5%, including desserts, pasta, plant foods, etc)
Appearance |
Light yellow or milky white powder |
|
Moisture |
≤10% |
GB 5009.3-2010 |
Ash |
≤5% |
GB 5009.4-2010 |
Protein |
≤15% |
GB 5009.5-2010 |
Dietary fiber |
≥55% |
GB/T 22224-2008 |
Fat |
≤2% |
GB/T 5009.6-2003 |
Starch |
≤30% |
GB /T 5009.9-2008 |
Sulfur Dioxide |
≤20mg/kg |
GB/T 5009.34-2003 |
HEAVY METALS (mg/kg Product):
Arsenic |
≤0.5 |
GB /T 5009.11-2003 |
Lead |
≤1.0 |
GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Molds |
≤100cfu/g |
GB 4789.15-2010 |
Yeasts |
≤100cfu/g |
GB 4789.15-2010 |
Coliforms |
≤10cfu/g |
GB /T 4789.3-2010 |
TPC |
≤30000cfu/g |
GB 4789.2-2010 |
Salmonellae |
Negative/25g |
GB 4789.4-2010 |
Staphylococcus aureus |
Negative/25g |
GB 4789.10-2010 |
Shigella |
Negative/25g |
GB 4789.5-2012 |
Listeria monocytogenes |
Not detected/25g |
GB 4789.30-2010 |
Screening, Soaking, Crushing, Separating, Plate and frame type filtering , Microwave sterilization, Micronization, Pea fiber powder.
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