Home > Products > Instant Vermicelli > Longkou Instant Vermicelli
Longkou Instant Vermicelli
- Qingdao China
- T/T D/P D/A
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Product Details
| Place of Origin | Shandong, China | |||
| Certification | BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Other, BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Halal | Grade | First | |
| Shelf Life | 2 Years | Style | Instant | |
| Origin | Mung Bean | Coarse Cereal Type | Vermicelli | |
| Weight (kg) | 0.01 kg |
Product Description
Our instant vermicelli is made from top quality mung bean starch and the seasonings are freeze-dried and refined according to instant vermicelli's several different flavors requirements including spiced beef flavor, stewed pork chops flavor, shiitake with chicken sauce flavor, shrimp flavor and potherb mustard flavor. They are suitable for different diners.
Our "Jincheng" brand instant vermicelli has more features. You can enjoy it after being put in hot water in 3-5 minutes. Its mouthfeel is smooth, fine and pliable and its aftertaste is endless. This product is combined with modern cate and traditional technology. It is suitable for all ages and it is the first choice food for staying home and traveling.
PROCESS FLOW:
Vermicelli shaping, Freezing, Unfreezing, Drying, Selecting and packing.
STORAGE:
Please keep away from volatile materials, moistures and strong odors. Please put in cool and dry places under room temperature.
CERTIFICATES:
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
Contact Us
- Shandong Jianyuan Bioengineering Co., Ltd.
- Contact nameNing Yang Chat Now
- Phone86-535-8139206
- AddressInside Private Industrial Park, Development Zone, Yantai, Shandong
Product Categories
| Instant Vermicelli | New Products | Pea Dietary Fiber | Pea Protein Isolate |
| Pea Starch | Vermicelli |
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